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How to Cook Everything: Bittman Takes on America's Chefs by Mark Bittman

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    • Categories: Soups; Appetizers / starters
    • Ingredients: gelatin; tomatoes; white bread; mangoes; trout; cucumbers; orange peppers; scallions
    • Categories: Soups; Appetizers / starters
    • Ingredients: tomatoes; cucumbers; stale bread; canned anchovies
    • Categories: Appetizers / starters
    • Ingredients: leeks; black peppercorns; bay leaves; blue crabs; green peppers; Spanish onions; red chiles; tomato sauce; brandy; breadcrumbs
    • Categories: Soups; Appetizers / starters
    • Ingredients: garlic; thyme; chicken stock; lump crabmeat
    • Categories: Appetizers / starters; Vietnamese
    • Ingredients: fish sauce; rice papers; Boston lettuce; pork roast; mint; shrimp; miso; jasmine rice; peanuts; soy sauce; rice noodles
    • Categories: Appetizers / starters; Vietnamese
    • Ingredients: ground ginger; chile paste with garlic; lettuce; rice noodles; carrots; mint; basil; cilantro; shrimp; scallions
    • Categories: Appetizers / starters
    • Ingredients: shrimp; red onions; black peppercorns; coriander seeds; thyme; bay leaves; paprika; mustard seeds; cardamom seeds; allspice berries; celery; cinnamon sticks
    • Categories: Appetizers / starters
    • Ingredients: bay leaves; ground cayenne pepper; shrimp
    • Categories: Main course; Appetizers / starters; Italian
    • Ingredients: veal loin; white wine; chicken broth; thyme; rosemary; shallots; canned tuna; capers; frisée; canned anchovies; Worcestershire sauce
    • Categories: Dressings & marinades
    • Ingredients: garlic; canned anchovies; Worcestershire sauce
    • Categories: Sandwiches & burgers; Appetizers / starters; Italian
    • Ingredients: mayonnaise; canned tuna; capers; shallots; canned anchovies; French bread; deli turkey
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: mint; white rum; Angostura bitters; sparkling water
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: mint; dark rum; limes
    • Categories: Cocktails / drinks (with alcohol); Spanish
    • Ingredients: strawberries; mint; dry white wine; Grand Marnier; brandy; grape juice
    • Categories: Cocktails / drinks (with alcohol); Spanish
    • Ingredients: red wine; oranges; apples; vodka; brandy; bottled orange juice; cinnamon sticks
    • Categories: Grills & BBQ; Main course
    • Ingredients: oysters; clams; Tabasco sauce; lemons
    • Categories: Main course; Asian
    • Ingredients: dry white wine; lemongrass; shallots; ground ginger; chiles; cilantro; littleneck clams
    • Categories: Main course; Indian
    • Ingredients: cumin seeds; ground ginger; chickpea flour; turmeric; yogurt; shrimp; bay leaves; cinnamon sticks; coriander seeds; ground cardamom; black peppercorns; nutmeg; mace; ground cayenne pepper; whole cloves
    • Accompaniments: Crispy okra salad
    • Categories: Salads; Main course; Indian
    • Ingredients: okra; red onions; tomatoes; cilantro; amchur; cumin seeds; ground coriander; ground ginger; asafoetida; ground cayenne pepper
    • Accompaniments: Tandoori shrimp
    • Categories: Stir-fries; Main course; Indian
    • Ingredients: shrimp; okra; cilantro; limes
    • Categories: Main course
    • Ingredients: whole lobsters; scallops; burger buns; mâche; cornichons; shallots; tomatoes; thyme
    • Categories: Sandwiches & burgers; Main course; North American
    • Ingredients: whole lobsters; hot dog buns
    • Categories: Main course; Indian
    • Ingredients: yogurt; salmon fillets; cilantro; red peppers
    • Categories: Main course
    • Ingredients: salmon fillets; curry powder; yogurt; chickpeas; cucumbers; red onions; ground cumin
    • Categories: Grills & BBQ; Main course; Japanese
    • Ingredients: tuna steaks; wasabi powder; soy sauce; Japanese pickled ginger

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  • ISBN 10 0471748749
  • ISBN 13 9780471748748
  • Published Sep 12 2005
  • Format Dvd-rom
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons


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How to Cook Everything: Bittman Takes on America's Chefs

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