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Advanced Pastry Chef by Bo Friberg and Joseph Amendola
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Notes about this book
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- ISBN 10 0471432830
- ISBN 13 9780471432838
- Published Mar 06 2003
- Format Hardcover
- Language English
- Edition 5th Revised edition
- Countries United States
- Publisher John Wiley and Sons Ltd
- Imprint John Wiley & Sons Inc
Other cookbooks by this author
- Advanced Pastry Chef and Understanding Baking
- The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques
- The Advanced Professional Pastry Chef
- The Advanced Professional Pastry Chef
- Baker's Manual
- Baker's Manual
- The Baker's Manual
- The Baker's Manual for Quantity Baking and Pastry Making
- Baker's Manual for Quantity Baking and Pastry Making
- The Baker's Manual, Fifth Edition: 150 Master Formulas for Baking
- BSG--Cali Baking Set
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Yields, Formulas, and Sizes
- How Baking Works WITH Advanced Professional Pastry Chef
- Ice Carving Made Easy
- Ice Carving Made Easy (Hospitality, Travel & Tourism)
- Professional Baking
- Professional Baking
- Professional Chef Baking Recipes
- The Professional Pastry Chef
- Professional Pastry Chef
- Professional Pastry Chef
- Professional Pastry Chef
- Professional Pastry Chef
- The Professional Pastry Chef: Fundamentals of Baking and Pastry
- The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition Nati Set
- The Professional Pastry Chef
- The Professional Pastry Chef: Fundamentals of Baking and Pastry
- The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual
- The Professional Pastry Chef (3rd Edition)
- The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry
- Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
- Tastes and Tales of a Chef, A Culinary Journey with Mr. A
- Understanding Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking: The Art and Science of Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking 2e /Baker's Man Set
- Understanding Baking, Third Edition: The Art and Science of Baking
- Understanding Baking: The Art and Science of Baking
