Professional Pastry Chef by Andrew MacLauchlan and Bo Friberg

Notes about this book

Reviews about this book

• ISBN 10 0471462535
• ISBN 13 9780471462538
• Published Dec 08 2003
• Format Hardcover
• Language English
• Edition 4th Revised edition
• Countries United States
• Publisher John Wiley & Sons Inc
• Imprint Hungry Minds Inc,U.S.

Other cookbooks by this author

• Advanced Pastry Chef
• Advanced Pastry Chef and Understanding Baking
• The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques
• The Advanced Professional Pastry Chef
• The Advanced Professional Pastry Chef
• Chef's Book of Formulas, Yields and Sizes
• Chef's Book of Yields, Formulas, and Sizes
• Flavored Breads: Recipes from Mark Miller's Coyote Cafe
• How Baking Works WITH Advanced Professional Pastry Chef
• The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
• The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
• The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
• New Classic Desserts (Hospitality, Travel & Tourism)
• Professional Baking
• The Professional Pastry Chef
• Professional Pastry Chef
• Professional Pastry Chef
• Professional Pastry Chef
• The Professional Pastry Chef: Fundamentals of Baking and Pastry
• The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition Nati Set
• The Professional Pastry Chef
• The Professional Pastry Chef: Fundamentals of Baking and Pastry
• The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual
• The Professional Pastry Chef (3rd Edition)
• The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry
• Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices
• Understanding Baking
• Understanding Baking
• Understanding Baking