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Mediterranean: The Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands by Joyce Goldstein and Ayla Esen Algar
Notes about this book
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- ISBN 10 0002553708
- ISBN 13 9780002553704
- Linked ISBNs
- 9780067575901 Paperback (United States) 8/2/2002
- 9780681152694 (United States)
- Published Jun 01 1994
- Format Hardcover
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Collins Publishers San Francisco
- Imprint Collins Publishers San Francisco
Publishers Text
From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.Other cookbooks by this author
- Antipasti: Fabulous Appetizers and Small Plates
- Back to Square One: Old-World Food in a New-World Kitchen
- Beef
- The Best of Taste (Williams-Sonoma)
- Casual Occasions Cookbook
- Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
- Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
- Complete Book of Turkish Cooking
- The Complete Book of Turkish Cooking
- The Complete Book of Turkish Cooking
- Cucina Ebraica: Flavours of the Italian Jewish Kitchen
- Cucina Ebraica: Flavors of the Italian Jewish Kitchen
- Cucina Ebraica
- Enoteca: Simple Delicious Recipes in the Italian Wine Bar Tradition
- Enoteca: Simple Delicious Recipes in the Italian Wine Bar Tradition
- Feedback: How to Cook for Increased Awareness, Relaxation, Pleasure & Better Communication with Yourself & Those Who Eat the Food: How to Enjoy the Process as Well as the Product: How to Use the Kitchen as a Source of Nourishment, Emotional, Physical & Sensual
- Festive Occasions Cookbook
- Festive Occasions Cookbook
- Fish
- Food & Wine Pairing
- Food and Wine Pairing
- From Our House to Yours: Comfort Food to Give and Share
- From Our House to Yours: Comfort Food to Give and Share
- Italian Slow and Savory
- Kids Cookies
- Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
- Kitchen Conversations: Learn a Master Chef's Secrets for Balancing Flavors in Food
- Mediterranean Fresh: A Compendium of One-plate Salad Meals and Mix-and-Match Dressings
- The Mediterranean Kitchen
- The Mediterranean Kitchen
- Mediterranean: The Beautiful Cookbook
- On The Side (Williams-Sonoma)
- Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
- Saffron Shores: Jewish Cooking of the Southern Mediterranean
- Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
- Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
- Savoring Spain & Portugal
- Savoring Spain & Portugal (Williams-Sonoma Savoring Series)
- Savoring Spain & Portugal (Williams-Sonoma Savoring Series): Recipes and Reflections on Iberian Cooking
- Savouring Spain and Portugal
- Sephardic Flavors: Jewish Cooking of the Mediterranean
- Solo Suppers: Simple Delicious Meals to Cook for Yourself
- Solo Suppers: Simple Delicious Meals to Cook for Yourself
- Soup for Supper
- The Tagine Deck: 25 Recipes for Slow-Cooked Meals
- Tapas: Sensational Small Plates from Spain
- Tapas: Sensational Small Plates from Spain
- Taverna: The Best of Casual Mediterranean Cooking
- Taverna: Best of Casual Mediterranean Cooking
- Williams-Sonoma Casual Occasions Cookbook
- Williams-Sonoma Complete Entertaining Cookbook: The Best of Festive and Casual Occasions
- Williams-Sonoma Complete Entertaining Cookbook: The Best of Festive and Casual Occasions
- Williams-Sonoma Complete Entertaining Cookbook: The Best of Festive and Casual Occasions
- Williams-Sonoma Kitchen Library: Beef
- Williams-Sonoma Kitchen Library: Casual Entertaining
- Williams-Sonoma Kitchen Library: Festive Entertaining: Collected Recipes from Williams-Sonoma
- Williams-Sonoma Kitchen Library: Fish
- Williams-Sonoma Kitchen Library: Mediterranean Cooking
- Williams-Sonoma Soup For Supper
