x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Understanding Baking 2e /Baker's Man Set by Joseph Amendola
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0442016794
- ISBN 13 9780442016791
- Published Aug 01 1994
- Format Paperback
- Language English
- Edition 4th
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
Other cookbooks by this author
- Advanced Pastry Chef
- Advanced Pastry Chef and Understanding Baking
- Baker's Manual
- Baker's Manual
- The Baker's Manual
- The Baker's Manual for Quantity Baking and Pastry Making
- Baker's Manual for Quantity Baking and Pastry Making
- The Baker's Manual, Fifth Edition: 150 Master Formulas for Baking
- BSG--Cali Baking Set
- Ice Carving Made Easy
- Ice Carving Made Easy (Hospitality, Travel & Tourism)
- Professional Baking
- Professional Baking
- Professional Chef Baking Recipes
- Professional Pastry Chef
- Professional Pastry Chef
- Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
- Tastes and Tales of a Chef, A Culinary Journey with Mr. A
- Understanding Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking: The Art and Science of Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking
- Understanding Baking, Third Edition: The Art and Science of Baking
- Understanding Baking: The Art and Science of Baking
