Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas by Paul Kirk
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- ISBN 10 155832125X
- ISBN 13 9781558321250
- Published Apr 01 1997
- Format Paperback
- Language English
- Countries United States
- Publisher Harvard Common Press,U.S.
- Imprint Harvard Common Press,U.S.
Publishers Text
From THE champ, 150 make-your-own sauces, marinades, dry rubs, wet rubs, mops and salsas.Other cookbooks by this author
- 500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need
- 500 Barbecue Sizzlers
- 500 BBQ Bites
- America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home
- The Big Grill: Outdoor Entertaining at It's Best
- The Big Grill
- The Kansas City Barbeque Society Cookbook 25th Anniversary Edition
- Paul Kirk's Championship Barbecue: Bbq Your Way To Greatness With 575 Lip-Smackin' Recipes From The Baron of Barbecue
- Paul Kirk's Championship Barbecue: Bbq Your Way To Greatness With 575 Lip-Smackin' Recipes From The Baron of Barbecue
- Paul Kirks Championship Barbecue (2 Volume Set): Bbq Your Way to Greatness with 575 Lip-Smackin Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue Sauces: 175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
- Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast
- Smoke it: Over 80 Succulent Recipes to Revolutionize Your Cooking
- The Smoked Food Cookbook
