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Norman Van Aken's Feast of Sunlight: 200 Inspired Recipes from the Master of New World Cuisine by Norman Van Aken
Reviews about this book
- ISBN 10 1558321365
- ISBN 13 9781558321366
- Published Sep 01 1997
- Format Paperback
- Language English
- Edition New edition
- Countries United States
- Publisher Harvard Common Press,U.S.
- Imprint Harvard Common Press,U.S.
Publishers TextJames Beard Award Winner, Best Chef: Southeast
According to many food writers, some of the most creative American cooking today comes from Florida. Norman Van Aken is one of the chief reasons. He delectably weds the Florida style to other sun-drenched cuisines, especially Mediterranean and Southwestern, Latin American and Caribbean.