x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Guia Basica de Las Tecnicas Culinarias by Mary Berry

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9506370753
  • ISBN 13 9789506370756
  • Published Oct 01 1998
  • Format Hardcover
  • Language Spanish
  • Countries United States
  • Publisher La Isla
  • Imprint La Isla

Publishers Text

Orientacion paso a paso. Secuencias fotograficas unicas que muestran como crear diferentes estilos de arreglos florales.Ocasiones especiales. Incluye ideas para bodas y fiestas.Habilidades practicas. Tecnicas basicas de preparacion para flores frescas y secas.Un innovador enfoque practico para crear arreglos de flores frescas y secas.Una profusion de arreglos. Mas de cien ejemplos par todo tipo de recipientes.Disenos inspiradores. Ejemplos a pequena y gran escala, adecuados tanto para profesionales como para aficionados.

Other cookbooks by this author

Guia Basica de Las Tecnicas Culinarias

Member Rating

Average rating of 0 by 0 people

Categories