The Book of Light Italian Cooking by Maxine Clark
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- ISBN 10 1557882681
- ISBN 13 9781557882684
- Published Jul 01 1997
- Format Paperback
- Language English
- Countries United States
- Publisher Penguin Putnam
- Imprint HP Books
Other cookbooks by this author
- The Book of Light Italian Dishes
- The Book of Light Italian Dishes
- Bruschetta: Crostini and Other Italian Snacks
- Bruschetta, Crostini, And Other Italian Snacks
- Cheesecakes
- Children's Party Cakes
- Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers
- Chocolate
- Chocolate
- Christmas Drinks
- Cobblers & Crumbles
- Comfort Food: Eating For Pleasure, Simple Indulgent Food To Stay In For
- Cooking for Christmas
- Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia
- Dolcissimo: Delicious Sweet Things From Italy
- Dolcissimo: Delicious Sweet Dishes from Italy
- Easy Appetizers
- Easy Food For Utter Indulgences: The Ultimate In Comfort Food, With Over 50 Delectable Recipes For Breakfasts, Brunches, Teatimes And Suppers
- Easy Italian: Simple Recipes for Every Occasion
- Easy Italian: Simple Recipes for Every Occasion
- Easy Italian
- Easy Low-Carb: Simple, Delicious Recipes For A Low-Carb Lifestyle
- Easy Sushi Rolls and Miso Soups
- Entertaining
- Flavors of Tuscany: Recipes from the Heart of Italy
- Flavors of Tuscany: Recipes from the Heart of Italy
- Flavours of Tuscany: Recipes from the Heart of Italy
- Flavours of Tuscany: Recipes from the Heart of Italy
- Al Forno: Oven-Baked Dishes from Italy
- Al Forno
- Fruit and Vegetables: Your Cooking Questions Answered
- The Good Housekeeping Cookery Club: Entertaining
- Hearty Soups: Delicious Meals In A Bowl
- I'll Have the Risotto!: 50 Delicious Recipes for Italian Rice Dishes
- Italian Breads: From Focaccia to Grissini
- Italian Breads: From Focaccia to Grissini
- The Italian Country Table: Simple Recipes for Trattoria Classics
- The Italian Kitchen - More than 80 Delicious Recipes, from Antipasti to Zabaglione
- Italian Salads
- Italian Salads
- Italian Vegetables: Delicious Recipes for Starters and Side Dishes
- Italian Vegetables: Delicious Recipes for Starters and Side Dishes
- Masterclass in Italian Cooking
- Masterclass In Italian Cooking
- Maxine Clark's Italian Kitchen: Simple Steps to Great Tasting Italian Food
- Maxine Clark's Italian Kitchen
- Pasta
- Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple
- Pasta and Pizza Presto
- Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple
- Pies Glorious Pies
- Pies, Glorious Pies: Mouth-watering Recipes for Delicious Pies
- Pizza
- Pizza: Calzone and Focaccia
- Pizza, Calzone & Foccacia
- Provençal Table
- Risotto: Delicious Recipes for Italy's Classic Rice Dish
- Risotto: Delicious Recipes for Italy's Classic Rice Dish
- Risotto: Delicious Recipes for Italy's Classic Rice Dish
- Risotto: With Vegetables, Seafood, Meat and More
- Risotto: With Vegetables, Seafood, Meat and More
- Risotto: With Vegetables, Seafood, Meat and More
- Risotto: With Vegetables, Seafood, Meat, and More
- Salmon
- Salmon
- Starters
- Starters
- Step-By-Step Fifty Perfect Pasta Dishes
- Tarts: Sweet and Savory
- Tarts: Sweet and Savory
- Tarts: Sweet and Savoury
- Tarts: Sweet and Savoury
- Trattoria: Italian Country Recipes for Home Cooks
- Trattoria: Relaxed Italian Recipes for Home Cooks
- Vegetable Sides
- Venison
- Viva Italia! The New Flavours of Italy
- Weekends with Friends: Cooking and Entertaining at Home
- Weekends with Friends: Cooking and Entertaining at Home
