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Perfect Vinaigrette: Appetizers To Desserts by Linda Dannenberg
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Notes about this book
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- ISBN 10 1556709439
- ISBN 13 9781556709432
- Published Oct 01 1999
- Format Hardcover
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Stewart, Tabori & Chang Inc
- Imprint Stewart, Tabori & Chang Inc
Publishers Text
This books 60 recipes range from the most fundamental and familiar - oil and vinegar or lemon and cream - to more complex concoctions: Herbed Lemon-Caper Sauce for grilled veal, Orange Vinaigrette for barbecued pork, Olive, Herb and Tomato Vinaigrette for grilled sea bass, Raspberry-Orange Vinaigrette for elegant wild rice salad. Detailed descriptions of a wide variety of oils and vinegars with source listings.Other cookbooks by this author
- Ducasse: Flavors of France, New Edition
- Ducasse: Flavors of France
- Ducasse Made Simple: 120 Original Recipes From the Master Chef Adapted for the Home Chef
- French Country Diaries
- French Country Kitchens
- French Tarts: 50 Savory and Sweet Recipes
- Fresh Herb Cooking
- Paris Bistro Cooking
- Paris Bistro Cooking
- Paris Boulangerie Pâtisserie: Recipes from Thirteen Outstanding French Bakeries
- Paris Boulangerie-Patisserie
- True Blueberry: Delicious Recipes For Every Meal

