Savoring / Savouring Southeast Asia (Savouring/Savoring Series) by Joyce Jue

  • Fresh spring rolls with hoisin-peanut dip (Goi cuon)

    Fresh spring rolls with hoisin-peanut dip (Goi cuon) (page 33)

    from Savoring / Savouring Southeast Asia (Williams-Sonoma Savoring/Savouring Series): Recipes and Reflections on Southeast Asian Cooking Savoring / Savouring Southeast Asia (Williams-Sonoma Savoring/Savouring Series) by Joyce Jue

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Appetizers / starters; Small plates - tapas, meze; Vietnamese
    • Ingredients: garlic; hoisin sauce; fish sauce; chile paste; dry-roasted unsalted peanuts; rice vermicelli noodles; chicken stock; pork loin; shrimp; rice papers; soft lettuce; carrots; jicama; mint; dill sprigs; coriander sprigs
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  • ISBN 10 0705433358
  • ISBN 13 9780705433358
  • Published Oct 01 2000
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Time-Life Books
  • Imprint Time Life UK

Publishers Text

It's a world of emerald rice paddies and street-corner noodle stands, ancient temples and crowded marketplaces. Part cookbook, part travelogue, this book transports readers to the unique, tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, Philippines, Cambodia, Laos and Myanmar (Burma). In nearly 130 authentic recipes and a delightful narrative ribboned with personal anecdote, this wonderful volume celebrates the rich culinary past and present of one of the world's most unforgettable regions.

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