James McNair's Pizza Cookbook by James McNair

  • Basic pizza dough

    from James McNair's Pizza James McNair's Pizza by James McNair

    • Categories: Pizza & calzones; How to...; Vegan; Vegetarian
    • Ingredients: active dry yeast; bread flour; semolina flour; unbleached all-purpose flour
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Notes about Recipes in this book

  • Stuffed pizza, Palermo style (Sfincione)

    • JKDLady on October 31, 2015

      This was good, but very filling. Also, we didn't care for it at room temperature. We decided to heat it up. I can see not serving it straight out of the oven, but I think warmer than room temperature.

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  • ISBN 10 0862412846
  • ISBN 13 9780862412845
  • Published May 10 1990
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States


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