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The Great American Seafood Cookbook by Susan Herrmann Loomis

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  • Smoked sturgeon with salmon pâté and roe

    • Categories: Quick / easy; Appetizers / starters; North American
    • Ingredients: hot-smoked salmon; cream cheese; smoked sturgeon; chives; salmon roe; parsley

  • Mackerel rillettes

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American; French
    • Ingredients: butter; egg yolks; lemons; shallots; parsley; mackerel; borage flowers

  • Gooseneck barnacles with aioli

    • Categories: Sauces, general; Appetizers / starters; French; North American
    • Ingredients: gooseneck barnacles; bay leaves; onions; lettuce; lemons; garlic; olive oil

  • Crabmeat and cheese gratin

    • Categories: Appetizers / starters; North American
    • Ingredients: bay leaves; breadcrumbs; Parmesan cheese; hot paprika; cheddar cheese; heavy cream; spinach; lump crabmeat; chives

  • Spiced lamb patties and oysters

    • Categories: Appetizers / starters; North American
    • Ingredients: green leaf lettuce; oysters; pine nuts; ground lamb; oregano; dried red pepper flakes; lemons

  • Oyster salad with artichokes

    • Categories: Salads; Appetizers / starters; North American
    • Ingredients: artichokes; balsamic vinegar; oysters; shallots; chervil

  • Greek oyster puffs

    • Categories: Pies, tarts & pastries; Appetizers / starters; North American
    • Ingredients: ricotta cheese; feta cheese; scallions; parsley; lemons; phyllo pastry; oysters

  • Mussels in balsamic vinaigrette

    • Categories: Dressings & marinades; Appetizers / starters; North American
    • Ingredients: parsley; shallots; celery seeds; balsamic vinegar; bacon; celery; mussels; dry white wine

  • Mussels and cream

    • Categories: Sauces, general; Appetizers / starters; North American
    • Ingredients: dry white wine; black peppercorns; bay leaves; heavy cream; chervil

  • Yakimono

    • Categories: Appetizers / starters; North American; Japanese
    • Ingredients: trout; sake; egg whites

  • Honorine's Imperial rolls

    • Categories: Sandwiches & burgers; Appetizers / starters; North American; Vietnamese
    • Ingredients: shiitake mushrooms; dried wood ear mushrooms; shrimp; crabmeat; pork loin; onions; carrots; nuoc mam; ground cayenne pepper; rice papers; safflower oil; romaine lettuce; peppermint; cilantro; cucumbers

  • Abalone with ginger butter sauce

    • Categories: Sauces for fish; Appetizers / starters; North American
    • Ingredients: butter; shallots; dry white wine; heavy cream; abalone; ginger; rice wine vinegar

  • Lomi salmon

    • Categories: Appetizers / starters; Cooking ahead; Hawaiian
    • Ingredients: kippered salmon; scallions; tomatoes

  • Kipper salad with cantaloupe and cucumber

    • Categories: Dressings & marinades; Salads; Main course; North American
    • Ingredients: cucumbers; yogurt; chives; scallions; cantaloupes; smoked herring; heavy cream; buttermilk

  • Warm geoduck salad

    • Categories: Dressings & marinades; Salads; Main course; North American
    • Ingredients: geoduck clams; walnut oil; green-leaf lettuce; radicchio; dry white wine; shallots; chives; tarragon; chervil

  • Beet and pickled fish salad (Sillsallad)

    • Categories: Dressings & marinades; Salads; Main course; North American; Scandinavian
    • Ingredients: potatoes; beets; apples; dill pickles; white pepper; heavy cream; smelts; white peppercorns; allspice berries; bay leaves; ginger; red onions

  • Warm lobster salad

    • Categories: Dressings & marinades; Salads; Main course; North American
    • Ingredients: rice wine vinegar; mixed salad leaves; beef marrow bones; whole lobsters; roasted red peppers; Anaheim chiles; avocados; rosemary; oregano; thyme; tomatoes; serrano chiles; limes; cilantro; active dry yeast; all-purpose flour; eggs; butter

  • Two-cabbage salad with tuna

    • Categories: Dressings & marinades; Salads; Main course; North American; French
    • Ingredients: bluefin tuna; shallots; green cabbage; red cabbage; walnuts

  • Los Angeles tuna salad

    • Categories: Dressings & marinades; Salads; Main course; North American
    • Ingredients: canned tuna in olive oil; limes; jalapeño chiles; cucumbers; avocados; cilantro; romaine lettuce

  • Wild greens salad with gingered tuna

    • Categories: Dressings & marinades; Salads; Main course; North American
    • Ingredients: usukuchi soy sauce; bluefin tuna; ginger; mixed salad leaves

  • Poke tuna

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Snacks; Hawaiian
    • Ingredients: bluefin tuna; cucumbers; scallions; dried red pepper flakes; sesame oil; soy sauce; baby spinach; radishes; roasted sesame seeds

  • Red and orange salad

    • Categories: Dressings & marinades; Salads; Main course; Summer; North American; French
    • Ingredients: salmon; carrots; capers; scallions; tarragon; tomatoes

  • Purslane and smoked trout salad

    • Categories: Dressings & marinades; Salads; Main course; North American; French
    • Ingredients: potatoes; smoked trout; purslane; cherry tomatoes; hard-cooked eggs

  • Squid and wild miner's lettuce salad

    • Categories: Dressings & marinades; Salads; Main course; Appetizers / starters; North American
    • Ingredients: baby squid; limes; carrots; fennel; miner's lettuce

  • Dressed scallops

    • Categories: Quick / easy; Appetizers / starters; North American
    • Ingredients: sea scallops; baguette bread; parsley

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  • ISBN 10 0894805851
  • ISBN 13 9780894805851
  • Published Jan 01 1988
  • Format Hardcover
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Everything you need to know about fish through 250 innovative and exciting recipes.

Other cookbooks by this author

The Great American Seafood Cookbook

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