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The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors
Notes about this book
Notes about Recipes in this book
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Roasted red potatoes
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tara2r on October 06, 2010
These are wonderful and easy! I've made the rosemary and garlic and the oregano and feta variations and loved them both. They do have a little bit of a "raw" garlic taste to them (the garlic doesn't actually get cooked, just tossed with the cooked potatoes). My super picky son liked them and said they tasted a little like garlic fries.
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Skillet turkey tetrazzini
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BethNH on November 30, 2010
Good and simple dinner. I left out the mushrooms and it was still yummy.
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German potato salad
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SilverSage on January 06, 2011
Excellent! Not overpowering, yet nicely sweet-tart.
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Mashed potatoes
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jbuchman on January 03, 2012
Page 162; Sam loves these.
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Peanut butter cookies
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JanetinMaine on February 06, 2012
Great basic peanut butter cookies. Roll dough balls in sugar before smashing with fork and then baking.
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Baked macaroni and cheese
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bloncosky on May 22, 2012
This is a kick butt Mac & Cheese recipe. I am not a big fan of the dense block of cheese and pasta dishes that you get at most pot luck dinners, this recipe is the saucy kind of cheesy macaroni. It does take a bit more work that just grating the cheese and adding butter and macaroni but it is worth it.
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Overnight yeasted waffles
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scparks on November 22, 2012
I use Cup 4 Cup or King Arthur All-purpose Gluten Free Flour to make this gluten free and it works really well. The overnight part of the recipe is, I think, what makes the difference.
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Reviews about this book
Reviews about Recipes in this Book
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Tomato and mozzarella tart
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Full review
Kate Cooks the Books
Great for a block party where you need to make something that will feed a decent amount of people and can sit out in the heat and sun.
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- ISBN 10 193361501X
- ISBN 13 9781933615011
- Published Sep 01 2006
- Format Hardcover
- Language English
- Countries United States
- Publisher America's Test Kitchen
- Imprint America's Test Kitchen
Publishers Text
Repackaged to be easier to use and expanded to include a whole new chapter of healthy, light recipes, this revised edition of one of last fall's bestselling cookbooks remains the one and only basic cookbook you will ever need. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. In fact, just about anything you want to do in the kitchen is explained in these pages in America's most popular test kitchen's approachable, no-nonsense voice.These recipes will keep you busy (and your friends and family happy) for years to come, since we've included hundreds of easy weeknight dishes (like Skillet Lasagna and One-Pot Chicken and Rice), company-worthy dinners (like Beef Burgundy, Roast Leg of Lamb, and Fresh Fruit Trifle), equipment ratings, shoppings tips, and more.
Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and rolling out pie dough to cutting up a chicken and tying a roast. In fact, just about anything you want (or need) to do in the kitchen will be explained in these pages in the test kitchen's approachable, no-nonsense voice. In addition, the recipes will keep you busy (and your friends and family happy) for years to come since we've included hundreds of easy weeknight dishes (like Skillet Lasagna and One-Pot Chicken and Rice), company and holiday-worthy dinners (like Beef Burgundy, Roast Leg of Lamb, and Flourless Chocolate Cake), dozens of menus, shopping tips, equipment ratings and more.
A cooking tutorial between two covers, The America's Test Kitchen Family Cookbook is the one and only basic cookbook you will ever need, covering every course, from appetizers to desserts, plus chapters on breakfast, sandwiches, sauces and condiments, and beverages. Friendly and to-the-point test kitchen tip boxes accompany the recipes and point out either where you might go wrong, or a special technique or ingredient that makes the recipe successful. Helpful charts (like primers on steaming vegetables and cooking grains) and Cooking 101 pages (covering topics like brining meats, buying cheeses, and how to prepare crudités) make this a reference unlike any other. Bound to get America back into the kitchen again, this is a family cookbook for generations to come.
Features:
- 1,100 Family-friendly recipes
- Good food/bad food photos
- Fast recipes
- Test kitchen tips
- Prep times
- And more!
Other cookbooks by this author
- America's Test Kitchen: The 2009 TV Companion Cookbook
- The America's Test Kitchen 4-Book Boxed Set
- The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook
- The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need
- The America's Test Kitchen Family Cookbook: More Than 1,200 Kitchen-Tested Recipes
- The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
- The America's Test Kitchen Quick Family Cookbook
- Behind the Scenes with America's Test Kitchen: All-New 2008 Companion to the Hit TV Show
- The Best of America's Test Kitchen 2007: The Year's Best Recipes From America's Most Trusted Test Kitchen
- The Best of America's Test Kitchen 2008: The Year's Best Recipes From Americas Most Trusted Test Kitchen
- The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings
- The Best of America's Test Kitchen 2010: The Year's Best Recipes, Equipment Reviews, and Tastings
- The Best of America's Test Kitchen 2011: The Year's Best Recipes, Equipment Reviews, and Tastings
- The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings
- The Best of America's Test Kitchen 2013: The Year's Best Recipes, Equipment Reviews, and Tastings
- The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less
- Comfort Food Makeovers: All Your Favorites Made Lighter
- The Complete America's Test Kitchen TV Show Cookbook: Every Recipe from Ten Years of the Hit TV Show
- The Complete America's Test Kitchen TV Show Cookbook: 2nd Edition
- Cooking for Two 2009: The Year's Best Recipes Cut Down to Size
- Cooking for Two 2010: The Year's Best Recipes Cut Down to Size
- Cooking for Two 2011: The Year's Best Recipes Cut Down to Size
- Cooking for Two 2012: The Year's Best Recipes Cut Down to Size
- Cooking for Two 2013: The Year's Best Recipes Cut Down to Size
- The Joy of Coffee: The Essential Guide to Buying, Brewing and Enjoying
- The Joy of Coffee: The Essential Guide to Buying, Brewing and Enjoying
- The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying
- Light & Healthy 2010: The Year's Best Recipes Lightened Up
- Light & Healthy 2011: The Year's Best Recipes Lightened Up
- Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
- The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
- The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, And Recipes
- Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook
- Simple Weeknight Favorites: More Than 200 No-Fuss, Foolproof Meals
- Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes
- Test Kitchen Favorites: The 2007 Companion Cookbook To The Hit TV Show
