Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking by Chuck Williams

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: canned cannellini beans; lemons; olive oil; baby artichokes; mint; mushrooms; black olives; lettuce; tomatoes; mozzarella cheese; basil; baguette bread
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  • ISBN 10 0848725956
  • ISBN 13 9780848725952
  • Linked ISBNs
  • Published Jun 01 2002
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

A collection of beautiful cookbooks packed with more than 200 scrumptious recipes. Each volume includes hundreds of glorious full-color photographs, inspiring menus, helpful tips and hints for preparation, and an extensive glossary of ingredients and cooking terms.

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