What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison and Patrick McFarlin
Notes about this Book
Notes about Recipes in this Book
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Spicy herb salad
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wester on May 20, 2011
Very simple to make, lovely fresh and complex taste. Those handfuls do add up, so be careful you don't make too much of this salad. And don't even think of making it with those tiny supermarket packets of herbs - you need to grow your own herbs or have a greengrocer that sells his herbs in big bunches.
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Butternut squash for one, two ways
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Vanessa on September 10, 2011
In my copy of the book, this recipe is indexed under "Squash, Butter".
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Reviews about this Book
- ISBN 10 1423604962
- ISBN 13 9781423604969
- Published Jun 01 2009
- Format Hardcover
- Language English
- Countries United States
- Publisher Gibbs M. Smith Inc
- Imprint Gibbs M. Smith Inc
Publishers Text
Renowned vegetarian cookbook author Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising--and we aren't just talking take-out or leftovers. This is food-gone--wild in its most elemental form.
In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food.
Other cookbooks by this author
- The Best of Taste (Williams-Sonoma)
- Deborah Madison's Essential Vegetarian Cookbook
- The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
- The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant
- The Greens Cookbook: Extraordinary Vegetarian Cuisine
- The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
- The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
- The Greens Cookbook: Extraordinary Vegetarian Cuisine
- Local Flavors: Cooking and Eating from America's Farmers' Markets
- Local Flavors: Cooking and Eating from America's Farmers' Markets
- The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes
- The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes
- The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes
- The Savory Way Recipeasel: 125 Great Recipes on an Easy-to-Use Easel
- The Savoury Way
- Seasonal Fruit Desserts: From Orchard, Farm, and Market
- The Superpyramid Program
- This Can't Be Tofu!: 75 Recipes To Cook Something You Never Thought You Would -- And Love Every Bite
- Vegetable Soups from Deborah Madison's Kitchen
- Vegetables: made easy with step-by-step photographs
- Vegetarian Cooking for Everyone
- Vegetarian Cooking for Everyone
- Vegetarian Cooking for Everyone
- Vegetarian Cooking For Everyone
- Vegetarian Cooking for Everyone, 10th Anniversary Edition
- Vegetarian Every Day: 2011 Engagement Calendar
- Vegetarian Suppers from Deborah Madison's Kitchen
- Vegetarian Suppers from Deborah Madison's Kitchen
- The Vegetarian Table: America
- What We Eat When We Eat Alone (1 Volume Set): Stories and 100 Recipes
