A Little Greek Cookbook by Rena Salaman
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- ISBN 10 0877017956
- ISBN 13 9780877017950
- Published Nov 01 1990
- Format Hardcover
- Page Count 60
- Language English
- Countries United States
- Imprint Chronicle Books
Publishers Text
Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including Tzatziki (yoghurt with cucumber, garlic, olive oil, and mint), Spanakotyropitta (spinach and cheese pie made with flaky fyllo pastry) and Mousaka (baked eggplant and minced meat pie).Other cookbooks by this author
- Classic Recipes of Greece: Traditional Food and Cooking in 25 Authentic Dishes
- The Complete Book of Greek Cooking
- The Complete Book of Greek Cooking
- The Complete Book of Greek Cooking
- The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine,
- The Cooking of Greece and Turkey (A Sainsbury Cookbook)
- The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
- The Food and Cooking of Greece: Seasonal Recipes from My Kitchen
- Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
- Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
- Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
- Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
- Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
- Greece
- The Greek Cook: Simple Seasonal Food
- Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown Step-by-step in 280 Glorious Photographs
- Greek Food
- Greek Food: An Affectionate Celebration of Traditional Recipes
- Greek Island Cookery
- Greek Island Cookery: Evocation in Words and Watercolours
- Healthy Mediterranean Cooking
- Healthy Mediterranean Cooking
- Healthy Mediterranean Cooking
- Healthy Mediterranean Cooking
- El Librito del Amante de La Cocina Mediterranea
- A Little Greek Cook Book
- A Little Greek Cookbook
- The Little Mediterranean Food Book
- Mediterranean Vegetable Cookery
- Mediterranean Vegetable Cookery
- Meze: Delicious Little Dishes from Greece and Lebanon
- Recipes from My Greek Kitchen: Simple Seasonal Food from Greece and the Islands
- A Taste of Greece: A Fascinating Guide to the Food and Cooking of Greece, with an Introduction to the Regional Classics, the Ingredients, Preparation Techniques and Seasonal Guidance
