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Stephanie's Australia: Travelling and Tasting by Stephanie Alexander

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  • Simple steamed sponge pudding with onion sauce

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Australian; Danish
    • Ingredients: caster sugar; milk; self-raising flour; onions; store-cupboard ingredients

  • Battered tripe

    • Categories: Main course; Australian
    • Ingredients: tripe; onions; tempura batter mix; parsley

  • Marieke's vegetable terrine with basil and pinenut mayonnaise

    • Categories: Sauces, general; Appetizers / starters; Main course; Australian; Dutch; Vegetarian
    • Ingredients: red peppers; yellow peppers; eggplants; zucchini; red onions; raisins; tomato paste; balsamic vinegar; tomatoes; basil; gelatine leaves; sweet marjoram; fennel; mayonnaise; pine nuts

  • Geranium sponge

    • Categories: Cakes, large; Afternoon tea; Australian
    • Ingredients: caster sugar; eggs; rose geranium leaves; store-cupboard ingredients

  • Giacometti bran loaf

    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Australian; Italian
    • Ingredients: bran; plain flour; golden syrup; buttermilk

  • Asparagus custard with morel mushrooms

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Australian; Vegetarian
    • Ingredients: asparagus; chervil; cream; eggs; mushrooms; carrots; bay leaves; parsley; morel mushrooms; liqueur Tokay

  • Sheep's head pie

    • Categories: Stews & one-pot meals; Main course; Australian
    • Ingredients: sheep head; onions; carrots; black peppercorns; parsley; celery; breadcrumbs; milk; chives

  • Marcella's Kitchen pan-roasted quails (Quaglie in tegame)

    • Categories: Main course; Australian; Italian
    • Ingredients: quail; pancetta; sage; store-cupboard ingredients

  • Noel's best Madeira cake

    • Categories: Cakes, large; Afternoon tea; Australian
    • Ingredients: butter; caster sugar; eggs; self-raising flour

  • Squab pigeon and its haggis

    • Categories: Main course; Australian; Scottish
    • Ingredients: squab; onions; carrots; celery; leeks; button mushrooms; chicken stock; pigeon hearts; pigeon livers; oatmeal; parsley; lamb caul; Swedish turnips

  • Mark's bread

    • Categories: Bread & rolls, savory; Australian; Greek
    • Ingredients: wholemeal flour

  • Marieke's breakfast nut biscuits

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Breakfast / brunch; Australian; Dutch
    • Ingredients: butter; caster sugar; nuts of your choice; plain flour

  • Esther Fishman's gefilte fish

    • Categories: Appetizers / starters; Passover; Australian; Jewish; Polish
    • Ingredients: Murray perch; flathead; eggs; onions; blanched almonds; carrots

  • Snails on the grass [with parsley sauce and goat cheese soufflé]

    • Categories: Egg dishes; Pies, tarts & pastries; Appetizers / starters; Cooking ahead; Australian
    • Ingredients: snails; hazelnuts; fines herbes; baby salad leaves; borage flowers; parsley; cream; garlic; puff pastry; soft goat cheese; Parmesan cheese; milk; eggs

  • Tafelspitz with dill sauce

    • Categories: Sauces for meat; Main course; Australian; German
    • Ingredients: beef silverside; onions; carrots; parsnips; celery; black peppercorns; sour cream; parsley; dill

  • Tomato broth with kaffir lime leaves, lemon grass and abalone mushrooms

    • Categories: Soups; Australian; Thai
    • Ingredients: lemon grass; tomatoes; spring onions; coriander sprigs; coriander roots; ginger; makrut lime leaves; fish sauce; abalone mushrooms; garlic

  • Anna-Maria's zucchini slice

    • Categories: Lunch; Picnics & outdoors; Australian
    • Ingredients: zucchini; onions; bacon; Parmigiano Reggiano cheese; self-raising flour; eggs; tomatoes

  • Laksa Siam

    • Categories: Soups; Spice / herb blends & rubs; Australian; Thai
    • Ingredients: onions; garlic; galangal; lemon grass; candlenuts; dried shrimp; Malaysian curry powder; chillies; coconut milk; makrut lime leaves; fine rice vermicelli noodles; bean shoots; bean curd puffs; cooked chicken meat; lettuce; shallots; spring onions; cucumbers

  • Hermann's medallions of veal fillet with green lemon and slices of new season almonds

    • Categories: Main course; Dinner parties/entertaining; Australian
    • Ingredients: veal medallions; green lemons; green almonds; raw sugar; veal glaze; tomatoes; white Port wine; ginger; paprika; witlof

  • Chocolate cake with gold leaf

    • Categories: Cakes, large; Afternoon tea; Dessert; Australian
    • Ingredients: eggs; caster sugar; dark cocoa powder; clarified butter; dark chocolate; Cognac; instant coffee powder; cream; gold leaf

  • Supremes of duck from Meredith Farm with Hunter Valley grape sauce

    • Categories: Sauces for poultry; Main course; Dinner parties/entertaining; Australian; French
    • Ingredients: duck breasts; red grapes; duck stock; chives; tarragon; parsley; pig caul; Australian red wine

  • Bouillabaisse

    • Categories: Soups; Dinner parties/entertaining; Australian; French
    • Ingredients: blue swimmer crabs; snapper heads; cooked prawns; fish of your choice; leeks; carrots; garlic; onions; celery; fennel; tomato paste; bay leaves; parsley; thyme; fennel seeds; saffron; tomatoes; bread; dried chillies; egg yolks; olive oil; baguette bread

  • Roasted milk-fed legs of lamb

    • Categories: Main course; Dinner parties/entertaining; Australian
    • Ingredients: lamb legs; olive oil; garlic; rosemary; meat stock; carrots; celery; onions; parsley; fruit jelly

  • Parsley, olive and anchovy salad with deep-fried water crackers

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Cooking for a crowd; Dinner parties/entertaining; Australian
    • Ingredients: Ligurian olives; parsley; red onions; baby capers; canned anchovies in oil; lemons; Parmigiano Reggiano cheese; baker's flour; ground cayenne pepper

  • Tasmanian smoked salmon lasagne

    • Categories: Pasta, baked; Dips, spreads & salsas; Appetizers / starters; Dinner parties/entertaining; Australian
    • Ingredients: smoked salmon; rocket; sorrel; corn salad; parsley; garlic; tomatoes; olive oil; onions; carrots; celery; basil; Italian 00 flour; eggs; cuttlefish ink

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  • ISBN 10 0804817677
  • ISBN 13 9780804817677
  • Published Mar 15 1992
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing

Publishers Text

"Stephanie's Australia" is an account of Stephanie Alexander's personal odyssey around Australia looking at tastes, places, stories and people. It offers a portrait of the country and its emerging culinary traditions. For a food lover, each landscape has extra meaning and this book gives a cross-section of what is happening in the Australian food scene. Stephanie is, above all, a food lover and was determined to record the abundant evidence of the variety and quality of foods grown in this country. There are memories of country childhoods when the living was simpler if not easier, of days scrabbling for pipis in the sand, an account of the generosity of an Italian gardener in a Victorian country town, as well as interviews with national marketing bodies concerned with Australia's export levels. She chronicles the success story of anchovies from Fremantle and introduces bush food flavours. There are stories of Gabrielle Kervella and her goats in Western Australia, Blissy's Tuckerbox, which sells rabbit satays from an old bus on the road to Alice Springs, and fiery Catalonian cooking in cold Tasmania. More than 60 recipes capture the spirit and use of the ingredients described. John Hay accompanied Stephanie on this gastronomic journey through Australia. His photographs capture the variety of city and countryside, and the people who labour to produce such delicious tastes.

Other cookbooks by this author

Stephanie's Australia: Travelling and Tasting

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