500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need by Paul Kirk
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- ISBN 10 1416205098
- ISBN 13 9781416205098
- Published Jun 01 2008
- Format Hardcover
- Language English
- Countries United States
- Publisher Sellers Publishing
- Imprint Sellers Publishing
Publishers Text
This barbecue compendium is crammed with 500 mouth-watering recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your barbecue and then how to make them taste absolutely perfect, this is the only book of barbecue you will ever need.
Other cookbooks by this author
- 500 Barbecue Sizzlers
- 500 BBQ Bites
- America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home
- The Big Grill: Outdoor Entertaining at It's Best
- The Big Grill
- The Kansas City Barbeque Society Cookbook 25th Anniversary Edition
- Paul Kirk's Championship Barbecue: Bbq Your Way To Greatness With 575 Lip-Smackin' Recipes From The Baron of Barbecue
- Paul Kirk's Championship Barbecue: Bbq Your Way To Greatness With 575 Lip-Smackin' Recipes From The Baron of Barbecue
- Paul Kirks Championship Barbecue (2 Volume Set): Bbq Your Way to Greatness with 575 Lip-Smackin Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
- Paul Kirk's Championship Barbecue Sauces: 175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
- Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast
- Smoke it: Over 80 Succulent Recipes to Revolutionize Your Cooking
- The Smoked Food Cookbook
