Notes about this book

Reviews about this book

• ISBN 10 0333353811
• ISBN 13 9780333353813
• Published Sep 29 1983
• Format Paperback
• Page Count 400
• Language English
• Countries United Kingdom
• Publisher Pan Macmillan
• Imprint Papermac

Publishers Text

Other cookbooks by this author

• The Apprentice: My Life in the Kitchen
• The Apprentice: My Life in the Kitchen
• The Apprentice: My Life in the Kitchen
• The Apprentice: My Life in the Kitchen
• The Apprentice: My Life In The Kitchen
• The Art of Cooking
• The Art of Jacques Pépin: Favorite Recipes and Paintings from my Life in the Kitchen
• The Art of Jacques Pépin: A Life in Recipes and Paintings
• Assorted Jacques Pepin's Cookbooks
• Chez Jacques: Traditions and Rituals of a Cook
• Chez Jacques: Traditions and Rituals of a Cook
• Chez Jacques Deluxe Edition: Traditions and Rituals of a Cook
• Cuisine Economique
• Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
• Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
• Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
• Essential Pépin Desserts: 160 All-Time Favorites from My Life in Food
• Everyday Cooking with Jacques Pépin
• Everyday Cooking with Jacques Pépin
• Everyday Cooking with Jacques Pépin
• Everyday Cooking with Jacques Pépin
• A Fare for the Heart: A Cleveland Clinic Cookbook: Low Sodium, Low Fat, Low Cholesterol
• Fast Food My Way
• Fast Food My Way
• A French Chef Cooks at Home
• A French Chef Cooks at Home
• Good Life Cooking: Light Classics from Today's Gourmet
• A Grandfather's Lessons: In the Kitchen with Shorey
• A Grandfather's Lessons: In the Kitchen with Shorey
• The Great Cooks Cookbook: A Good Cooking School cookbook
• The Great Cooks' Guide to Crêpes & Soufflés: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
• Happy Cooking!: More Light Classics from Today's Gourmet
• Heart & Soul in the Kitchen
• Heart & Soul in the Kitchen
• Jacques Pepin - New Complete Techniques: Revised Edition of the Classic Work
• Jacques Pepin - New Complete Techniques
• Jacques Pépin - New Complete Techniques
• Jacques Pépin Art of the Chicken: A Master Chef's Recipes and Stories of the Humble Bird
• Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
• Jacques Pépin Celebrates
• Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 Recipes
• Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
• Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
• Jacques Pepin New Complete Techniques
• Jacques Pepin New Complete Techniques Sampler: A Sampler: 7 Recipes, 13 Techniques
• Jacques Pépin Quick & Simple
• Jacques Pépin Quick & Simple
• Jacques Pepin The Art of Cooking, Volume 1
• Jacques Pepin with Claudine Cooking Series
• Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
• Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
• Jacques Pepin's Easter Celebration
• Jacques Pépin's Encore With Claudine
• Jacques Pepin's Graduation Celebration
• Jacques Pépin's Kitchen: Cooking With Claudine
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• Jacques Pépin's Kitchen: Encore With Claudine
• Jacques Pépin's Simple & Healthy Cooking
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• Jacques Pepin's Summertime Celebration
• Jacques Pepin's Table: The Complete Today's Gourmet
• Jacques Pépin's Table: The Complete Today's Gourmet
• Jacques Pepin's The Art of Cooking, Volume 2
• Jacques Pépin's The Art of Cooking, Volume I
• Jacques Pépin's The Art of Cooking, Volume I
• Jacques Pépin's The Art of Cooking, Volume II
• Julia and Jacques
• Julia and Jacques Cooking at Home
• Julia and Jacques Cooking at Home
• La Methode: An illustrated guide to the fundamental techniques of cooking
• Menus: A Book for Your Meals and Memories
• La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
• La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
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• More Fast Food My Way
• More Fast Food My Way
• My Menus: Remembering Meals with Family and Friends
• The Other Half of the Egg: Or 180 Ways to Use Up Extra Yolks or Whites
• Poulets & Legumes: My Favorite Chicken and Vegetable Recipes
• Poulets & Legumes: My Favorite Chicken & Vegetable Recipes
• Poulets & Legumes: My Favorite Chicken & Vegetable Recipes
• Poulets & Légumes: My Favorite Chicken and Vegetable Recipes
• The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
• The Short-Cut Cook: How to Make Simply Wonderful Meals with Surprisingly Little Effort
• Sweet Simplicity: Jacques Pépin's Fruit Desserts
• Sweet Simplicity: Jacques Pépin's Fruit Desserts
• La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
• La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
• La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide
• La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
• La Technique
• La Technique
• La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
• La Technique / Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
• Today's Gourmet: Light and Healthy Cooking for the 90's
• Today's Gourmet: Light and Healthy Cooking for the '90's
• Today's Gourmet: Light and Healthy Cooking for the 1990s
• Today's Gourmet II / Good Life Cooking: Light and Healthy Cooking for the '90s