A History of Food, 2nd, New and Expanded Edition by Maguelonne Toussaint-Samat

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  • ISBN 10 1405181192
  • ISBN 13 9781405181198
  • Published Nov 17 2008
  • Format Hardcover
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Blackwell

Publishers Text

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.

  • New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and more
  • Tells the story of man's relationship with food from earliest times to the present day
  • Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date
  • New edition in jacketed hardback, with c.70 illustrations and a new glossy color plate section

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