Everything You Want to Know About Chinese Cooking by Pearl Kong Chen and Rose Y. L. Tseng and Tien Chi Chen

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  • ISBN 10 0812053613
  • ISBN 13 9780812053616
  • Linked ISBNs
  • Published Oct 01 1983
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Barron's Educational
  • Imprint Barron's Educational Series

Publishers Text

The Chinese cookbook with everything: nearly 250 recipes representing the best of China's great regional cuisines, plus valuable chapters on food preparation (with 200 technique photos!), nutritional information, menu planning & serving --even the history & folklore of Chinese food. The 24 color plates display completed dishes along with a separate color photo of the ingredients.

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