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Madhur Jaffrey's Indian Cooking, Revised and Expanded by Madhur Jaffrey
Notes about this book
Notes about Recipes in this book
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Lamb with spinach (Dilli ka saag gosht)
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mirage on June 26, 2010
was Quite Good with beef. Served w/yogurt, p. 210
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Turkey kebabs (Turkey ke kabab)
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mirage on October 09, 2010
Serve w/homemade pita and coriander chutney.
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The Lake Palace Hotel's eggplant cooked in the pickling style (Baigan achari)
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mirage on June 26, 2010
Very Good! Good potluck contribution, too.
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Vegetable pullao (Sabzi pullao)
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Laura on May 02, 2010
3/21/10: Even with all the spices, this was just ok -- the flavors just did not pop. Very disappointing.
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Reviews about this book
- ISBN 10 0812065484
- ISBN 13 9780812065480
- Published Sep 01 1995
- Format Hardcover
- Language English
- Edition Revised and expanded
- Countries United States
- Publisher Barron's Educational Series
- Imprint Barron's Educational Series
Publishers Text
The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani lamb steeped in a spicy yogurt marinade and baked with dried figs and piquant salmon steamed with mustard seeds and tomato.Other cookbooks by this author
- At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Curry Easy
- Curry Easy
- Eastern Vegetarian Cooking
- Eastern Vegetarian Cooking
- Eastern Vegetarian Cooking
- Entertaining with Madhur Jaffrey
- The Essential Madhur Jaffrey
- The Essential Madhur Jaffrey
- Flavors of India: Classics and New Discoveries
- Flavors of India
- Foolproof Indian Cookery: Step by Step to Everyone's Favourite Indian Recipes
- Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes
- From Curries to Kebabs: Recipes From the Indian Spice Trail
- Great Food: Over 175 Recipes from Six of the World's Greatest Chefs
- Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cookng
- The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes
- Madhur Jaffrey Cooks Curries
- Madhur Jaffrey Step-by-Step Cookery: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia
- Madhur Jaffrey's Complete Vegetarian Cookbook
- Madhur Jaffrey's Cook Book: Food for Family and Friends
- Madhur Jaffrey's Cook Book: Food for Family and Friends
- Madhur Jaffrey's Cook Book Food for Family and Friends
- Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends
- Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends
- Madhur Jaffrey's Curry Nation: Britain's 100 Favourite Curries
- Madhur Jaffrey's Curry Nation: Britain's 100 Favourite Curries
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Flavours of India
- Madhur Jaffrey's Flavours of India: Over 130 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu
- Madhur Jaffrey's Illustrated Indian Cookery
- Madhur Jaffrey's Illustrated Indian Cookery: (Revised Edition)
- Madhur Jaffrey's Indian Cookbook
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cooking
- Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide from the World's Best-Selling Indian Cook
- Madhur Jaffrey's Indian Recipes
- Madhur Jaffrey's Indian Spice Kitchen
- Madhur Jaffrey's Quick & Easy Indian Cooking
- Madhur Jaffrey's Quick & Easy Indian Cooking
- Madhur Jaffrey's Quick and Easy Indian Cookery
- Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
- Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia
- Madhur Jaffrey's Taste of the Far East
- Madhur Jaffrey's Ultimate Curry Bible
- Madhur Jaffrey's World of the East Vegetarian Cooking
- Madhur Jaffrey's World of the East Vegetarian Cooking
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
- Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 700 Recipes and Ingredients from All Over the Globe
- Madhur's Kitchen: the Taste of Japan and Indonesia
- Madhur's Kitchen: the Taste of Thailand and Vietnam
- My Kitchen Table - 100 Weeknight Curries
- My Kitchen Table - 100 Weeknight Curries
- My Kitchen Table: 100 Essential Curries
- My Kitchen Table: 100 Essential Curries
- Quick and Easy Indian Cookery
- Simple Indian Cookery
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India (UK)
- A Taste of India (USA)
- The Taste of the Far East
- A Taste of the Far East
- Taste of the Far East
