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Hors d'Oeuvres by Eric Treuille and Victoria Blashford-Snell
Notes about this book
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- ISBN 10 0789448955
- ISBN 13 9780789448958
- Published Sep 15 1999
- Format Hardcover
- Language English
- Countries United States
- Publisher DK Publishing (Dorling Kindersley)
- Imprint DK Publishing (Dorling Kindersley)
Publishers Text
Every great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. From spicy cilantro shrimp to eggplant caviar crostini, the authors show you how to prepare more than 250 simple yet sensational canapes, along with menu suggestions for a variety of occasions and indispensable advice on portion allocation and planning ahead. Illustrated with inviting, actual-size photographs of every recipe, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion.Other cookbooks by this author
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- Canapés: Every Way for Every Occasion
- Canapes Dulces y Salados
- Carne: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
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- The Cooking Book
- Le Cordon Bleu Complete Cooking Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School
- Le Cordon Bleu Guia Completa de las Tecnicas Culinarias
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- Pasta, Arroz y Salsas: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
- Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
- Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
- Pescados y Mariscos: Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo
- Pescados y Mariscos
- Planet Organic: Organic Cookbook
- Ultimate Bread

