The South American Cook Book by Cora Brown and Rose Brown and Bob Brown
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- ISBN 10 0486201902
- ISBN 13 9780486201900
- Published Apr 01 1972
- Format Paperback
- Page Count 368
- Language English
- Edition New edition
- Countries United States
- Publisher Dover Publications
- Imprint Dover Publications Inc.
Other cookbooks by this author
- America Cooks Favorite Recipes from 48 States (1949)
- The Complete Book of Cheese
- The Complete Book of Cheese
- The Complete Book of Cheese
- The Complete Book of Cheese
- The Complete Book of Cheese: With a Comprehensive Dictionary of Cheeses
- The Complete Book of Cheese, by Bob Brown - The Original Classic Edition
- The Complete Book of Cheese.
- Cookbook (Classic Reprint)
- Country Cookbook
- The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, With Notes on Rustic Hospitality
- Culinary Americana
- The European Cook Book: The Four-in-One Book of Continental Cookery - Italy Spain Portugal France
- The Fish and Sea Food Cook Book
- The South American Cook Book, Including Central America, Mexico, and the West Indies
