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Barbecuing, Grilling and Smoking from the Academy by Bruce Aidells and Ron Clark and Carole Latimer
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- ISBN 10 1564260607
- ISBN 13 9781564260604
- Published Mar 01 1994
- Format Paperback
- Language English
- Countries United States
- Publisher The Cole Group Inc
- Imprint The Cole Group Inc
Other cookbooks by this author
- Barbecuing, Grilling and Smoking
- Bruce Aidells' Complete Sausage Book: Recipes From America's Premier Sausage Maker
- Bruce Aidells' Complete Sausage Book: Recipes from America's premier sausage maker
- Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
- Classic American Cooking from the Academy
- The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
- The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
- The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
- Flying Sausages: Simple, Savoury Recipes for Creating and Cooking with Chicken and Turkey Sausages
- Good Meat: Flavorful Cooking with Today's Leaner Meats
- The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
- The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
- Hot Links and Country Flavors: Sausages in American Regional Cooking
- Real Beer & Good Eats: The Rebirth of America's Beer and Food Traditions
- Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series)
- Regional American Classics
- Wilderness Cuisine: How to Prepare and Enjoy Find Food on the Trail and in Camp (Cookbooks and Restaurant Guides)
