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A Book of Middle Eastern Food by Claudia Roden

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  • An egg hors d'oeuvre (A Sephardic dish)

    • Categories: Egg dishes; Small plates - tapas, meze; Jewish
    • Ingredients: goose fat; potatoes; eggs

  • Hot stuffed vine leaves

    • Categories: Small plates - tapas, meze; Middle Eastern
    • Ingredients: grape leaves; ground beef; parsley; lemons; long grain rice; tomatoes

  • Cold stuffed vine leaves

    • Categories: Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: ground allspice; dried mint; onions; tomatoes; ground cinnamon; parsley; long grain rice; grape leaves; lemons

  • Eggplant purée

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: eggplants; parsley; store-cupboard ingredients; lemons

  • Eggplant purée with yogurt

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: eggplants; lemons; yogurt; store-cupboard ingredients

  • Fried eggplant with yogurt

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Middle Eastern
    • Ingredients: eggplants; dried mint; yogurt; store-cupboard ingredients

  • White cheese (Gebna beida)

    • Categories: Small plates - tapas, meze; Middle Eastern
    • Ingredients: liquid rennet; milk

  • Fried liver pieces, hot or cold

    • Categories: Side dish; Middle Eastern
    • Ingredients: calf livers; store-cupboard ingredients

  • Onions with vinegar

    • Categories: Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: Spanish onions; store-cupboard ingredients; dried mint

  • Brain salad

    • Categories: Salads; Small plates - tapas, meze; Middle Eastern
    • Ingredients: store-cupboard ingredients; calf brains; parsley; lemons; onions

  • Fried brains

    • Categories: Small plates - tapas, meze; Middle Eastern
    • Ingredients: parsley; calf brains; egg yolks; breadcrumbs; white peppercorns; oil

  • Tahini cream salad

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: parsley; lemons; tahini

  • Tahini cream salad with almonds

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: tahini; almonds; lemons

  • Tahini cream salad with yogurt

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: yogurt; parsley; tahini; lemons

  • Tahini with walnuts (Teradot)

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Turkish; Vegan; Vegetarian
    • Ingredients: tahini; walnuts; lemons; parsley

  • Chickpeas with tahini (Hummus bi tahini)

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: lemons; paprika; tahini; parsley; chickpeas

  • Eggplants with tahini (Baba ghanoush)

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: eggplants; black olives; lemons; parsley; garlic; tahini

  • Tahini with salt fish (Tahini bil fessih)

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Middle Eastern
    • Ingredients: Spanish onions; lemons; parsley; tahini; canned anchovies

  • Ta'amia or falafel

    • Categories: Small plates - tapas, meze; Egyptian; Vegan; Vegetarian
    • Ingredients: dried fava beans; ground cumin; oil; ground coriander; red onions; ground cayenne pepper; parsley

  • Artichoke hearts stewed in oil

    • Categories: Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: white peppercorns; artichokes; lemons; olive oil

  • Fried ground chicken balls (Koftit ferakh)

    • Categories: Small plates - tapas, meze; Middle Eastern
    • Ingredients: cooked chicken meat; white bread; store-cupboard ingredients; oil

  • Dukkah

    • Categories: Snacks; Egyptian; Vegan; Vegetarian
    • Ingredients: coriander seeds; sesame seeds; ground cumin; hazelnuts

  • Eggplant slices stuffed with cream cheese

    • Categories: Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: eggplants; eggs; parsley; cream cheese; breadcrumbs; oil

  • Taramasalata 1

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Greek
    • Ingredients: white bread; store-cupboard ingredients; tarama; lemons

  • Taramasalata 2

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Greek
    • Ingredients: ground cayenne pepper; smoked cod roe; lemons; white bread; corn oil

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  • ISBN 10 0140461590
  • ISBN 13 9780140461596
  • Published Oct 29 1970
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd


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A Book of Middle Eastern Food

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