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The Art of Entertaining: Inspiring Recipes for Special Occasions by Annabel Langbein
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- ISBN 10 1845430689
- ISBN 13 9781845430689
- Published Sep 01 2006
- Format Paperback
- Language English
- Countries United Kingdom
- Publisher Apple Press
- Imprint Apple Press
Publishers Text
Some cooks operate on the theory that the more effort they lavish on a dish the better it will be. Not so! If ever a book is going to give you confidence in the kitchen and allow you to enjoy cooking for other people, this is it. The Art of Entertaining brings the skills of entertaining at home into practical, accessible focus and communicates the ease and pleasures of preparing food for guests. Readers will find innovative, inspiring ideas as well as timeless and well-loved favourites in a range of recipes that meets all kinds of entertaining occasions. Whether it is simple predinner snacks, soups, salads and small plates, main course roasts or melt-in-the-mouth slow oven bakes, Annabel's 'prepare ahead' approach gives readers confidence and avoids last minute flurries in the kitchen. Her fresh, light cooking style and down-to-earth, relaxed approach demystify the cooking process and take the worry out of trying something new.Other cookbooks by this author
- Annabel Langbein Book 2
- Annabel Langbein's Cookbook: Featuring Recipes from the New Zealand Listener
- Anyone Can Bake: Home-baked Treats Made Easy
- Anyone Can Cook: Fresh Ideas for Busy Lives
- Assemble: Sensational Food Made Simple
- Assemble: Sensational Food Made Simple
- The Best of Annabel Langbein: Great Food for Busy Lives (revised and expanded edition)
- The Best of Annabel Langbein: Great Food for Busy Lives
- The Best of Annabel Langbein: Great Food for Busy Lives
- Celebrate: A Calendar of Cakes for Special Dates
- Cooking to Impress Without Stress
- Cooking to Impress Without Stress
- Desserts: New Healthy Kitchen Williams-Sonoma
- Desserts: Colourful Recipes for Health and Well-being
- Eat Fresh: Cooking Through the Seasons
- Eat Fresh: Cooking Through the Seasons
- Eating by Color: Williams-Sonoma
- The Free Range Cook
- The Free Range Cook
- The Free Range Cook
- Free Range in the City
- Free Range In The City
- Grilling: Colourful Recipes for Health and Well-being
- The Lean Cook
- More Taste Than Time: Fast Track Food for Busy People
- Postres: La Nueva Cocina Saludable
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour the Pacific: A Discovery of Taste
- Savour the Pacific: A Discovery of Taste
- Savour the South Sea Islands
- Simple Pleasures: The Free Range Cook
- Simple Pleasures: The Free Range Cook
- Smart Food for Busy People
- Sweet Indulgence
- Tastes of the Pacific: Savour the Exotic Flavours of the Islands
- Williams-sonoma Grilling: New Healthy Kitchen
- With Fork and Spoon: Easy Imaginative Food for Time-Hungry People
