Chicken by James McNair

  • Steamed custard soup

    from Chicken Chicken by James McNair

    • Categories: Soups; Asian
    • Ingredients: chicken stock; eggs; dried Chinese black mushrooms; cooked chicken meat; green onions; soy sauce; sesame oil
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  • Chicken and rice

    • jaelsne on August 30, 2014

      My family enjoyed this recipe quite a bit. I didn't find it stellar, but an easy and reliable weeknight recipe. Contrary to many similar recipes, this one had a bit of a kick due to the addition of chile powder and Tabasco. I liked the spicing.

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  • ISBN 10 0877014396
  • ISBN 13 9780877014393
  • Published Dec 31 1987
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mouth watering color.

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