James McNair's Pizza by James McNair

  • Basic pizza dough

    from James McNair's Pizza James McNair's Pizza by James McNair

    • Categories: Pizza & calzones; How to...; Vegan; Vegetarian
    • Ingredients: active dry yeast; bread flour; semolina flour; unbleached all-purpose flour
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Notes about Recipes in this book

  • Stuffed pizza, Palermo style (Sfincione)

    • JKDLady on October 31, 2015

      This was good, but very filling. Also, we didn't care for it at room temperature. We decided to heat it up. I can see not serving it straight out of the oven, but I think warmer than room temperature.

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  • ISBN 10 0877014817
  • ISBN 13 9780877014812
  • Linked ISBNs
  • Published Dec 31 1989
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Straightforward instructions for preparing a wide variety of homemade gourmet pizzas with innovative crusts and toppings that have thrust this dish into the American culinary spotlight. With photographs that make the mouth water! Full-color photographs.

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