James McNair's Beef Cookbook by James McNair

  • Western steak tartare (page 12)

    from James McNair's Beef Cookbook James McNair's Beef Cookbook by James McNair

    • Categories: Appetizers / starters; Main course; American
    • Ingredients: beef tenderloin; green onions; red chiles; prickly pear cactus pads; sweet red peppers; carrots; daikon radishes; garlic; cilantro; soy sauce; sesame oil; chili oil; limes; whole grain bread
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  • ISBN 10 087701583X
  • ISBN 13 9780877015833
  • Linked ISBNs
  • Published Aug 01 1992
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Gathers recipes for appetizers, salads, and main dishes featuring beef, and tells how to grill, broil, roast, bake, saute, pan-fry, stir-fry, and braise beef.

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