James McNair's Beef Cookbook by James McNair

  • Western steak tartare (page 12)

    from James McNair's Beef Cookbook James McNair's Beef Cookbook by James McNair

    • Categories: Appetizers / starters; Main course; American
    • Ingredients: beef tenderloin; green onions; red chiles; prickly pear cactus pads; sweet red peppers; carrots; daikon radishes; garlic; cilantro; soy sauce; sesame oil; chili oil; limes; whole grain bread
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  • ISBN 10 0877015910
  • ISBN 13 9780877015918
  • Published Dec 31 1989
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States


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