x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Complete Mushroom Book: The Quiet Hunt by Antonio Carluccio

Search this book for Recipes »

  • Pickled mushrooms in brine

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: mushrooms; white wine vinegar; rosemary sprigs; black peppercorns; bay leaves; onions

  • Pickled mushrooms in oil

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: mushrooms; olive oil; white wine vinegar; bay leaves; whole cloves

  • Basic stock

    • Categories: Stocks; Cooking ahead
    • Ingredients: meat bones; meat trimmings; onions; carrots; celery; bay leaves; black peppercorns; parsley; button mushrooms; marjoram

  • Mushroom sauce

    • Categories: Sauces, general; Italian; Vegan; Vegetarian
    • Ingredients: ceps mushrooms; dried ceps mushrooms; parsley; mint; tomato paste

  • Dried morel and truffle sauce

    • Categories: Sauces, general; Italian
    • Ingredients: dried morel mushrooms; summer truffles; shallots; chicken stock; double cream; truffle oil

  • Wild mushroom duxelles

    • Categories: French; Vegetarian
    • Ingredients: wild mushrooms; spring onions; breadcrumbs; parsley

  • Mushroom minestrone

    • Categories: Soups; Italian
    • Ingredients: wild mushrooms; onions; Parma ham; bay leaves; rosemary sprigs; parsley; vegetable stock; borlotti beans

  • Mushroom and pearl barley soup

    • Categories: Soups; East European; Vegetarian
    • Ingredients: pearl barley; dried ceps mushrooms; shallots; nutmeg; sour cream

  • Tuscan soup with saffron milk caps

    • Categories: Soups; Italian; Vegetarian
    • Ingredients: saffron milkcap mushrooms; ceps mushrooms; garlic; chicken stock; Tuscan bread; basil; Parmesan cheese; tomatoes

  • Pumpkin and cep soup

    • Categories: Soups; North American
    • Ingredients: ceps mushrooms; pumpkins; onions; dry white wine; chicken stock; rosemary; marjoram

  • Holstein mushroom soup

    • Categories: Soups; German
    • Ingredients: spring onions; chicken stock; marjoram; parsley; double cream; bay bolete mushrooms

  • Mushroom and bean soup

    • Categories: Soups; Fall / autumn; Summer
    • Ingredients: beans of your choice; mushrooms; onions; chillies; chicken stock

  • Hot Thai soup of oyster mushrooms and prawns

    • Categories: Soups; Thai
    • Ingredients: oyster mushrooms; prawns; corn oil; lime leaves; lemongrass; Thai basil; chilli oil; red chillies

  • Nameko and miso soup

    • Categories: Soups; Japanese
    • Ingredients: nameko mushrooms; kombu; katsuobushi; firm tofu; red miso; mitsuba

  • Matsutake soup

    • Categories: Soups; Japanese
    • Ingredients: matsutake mushrooms; soy sauce; sake; limes; chicken breasts; prawns; gingko nuts; mitsuba; kombu; katsuobushi

  • Game consommé

    • Categories: Soups; Spring
    • Ingredients: morel mushrooms; pheasant; bay leaves; parsley; thyme; celery; shallots; carrots; chicken stock; Port wine; crème fraîche; chives

  • Cream of cep soup

    • Categories: Soups
    • Ingredients: ceps mushrooms; onions; beef stock; double cream; white bread

  • The big mushroom salad

    • Categories: Salads; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: mixed mushrooms; white wine vinegar; red chillies; parsley; coriander sprigs; lemons

  • Beefsteak fungus and beetroot salad

    • Categories: Salads; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: baby beetroots; balsamic vinegar; coriander sprigs; country bread; beefsteak fungus

  • Mushroom, spinach and Parma ham salad

    • Categories: Salads; Appetizers / starters; Main course; Italian
    • Ingredients: Caesar's mushrooms; baby spinach; balsamic vinegar; Parma ham; sweet mustard

  • Tuna, mushrooms and bean

    • Categories: Chutneys, pickles & relishes; Quick / easy; Salads; Main course; Italian
    • Ingredients: mushrooms; olive oil; white wine vinegar; bay leaves; whole cloves; canned borlotti beans; spring onions; balsamic vinegar; canned ventresca di tonno

  • Salad of Caesar's mushrooms and white truffle

    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: Caesar's mushrooms; white truffles; parsley; Parmesan cheese

  • Shellfish and hen of the woods salad

    • Categories: Salads; Main course; Summer
    • Ingredients: hen of the woods mushrooms; prawns; scallops; cooked crabmeat; coriander sprigs; parsley; dill; lemons

  • Saint George's mushrooms with scrambled egg and wild garlic

    • Categories: Egg dishes; Main course; Spring; Vegetarian
    • Ingredients: St George's mushrooms; eggs; Parmesan cheese; wild garlic

  • Mushroom tortilla

    • Categories: Egg dishes; Main course; Spanish; Vegetarian
    • Ingredients: eggs; parsley; Manchego cheese; onions; green-cracking russula mushrooms

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1844000400
  • ISBN 13 9781844000401
  • Linked ISBNs
  • Published Oct 17 2003
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

There are not many people who have been collecting, cooking and devising recipes for mushrooms for over 60 years, but Antonio Carluccio is one. Known as the 'mushroom man', Carluccio's Neal Street Restaurant in London's Covent Garden is a mecca for mushroom and truffle lovers from all over the world. Carluccio's expertise is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms in dishes ranging from classic to contemporary via oriental and Eastern European, will not disappoint. In addition, for those who want to join in the thrill of hunting for their own mushrooms - the quiet hunt - The Complete Mushroom Book offers a detailed and authoritative well-illustrated field guide that helps distinguish between edible wild mushrooms and their poisonous look alikes. This unique book, with specially commissioned photography by Alastair Hendy, will inspire and inform and bring the pleasure of mushrooms available to a wider audience.

Other cookbooks by this author

Complete Mushroom Book: The Quiet Hunt

Member Rating

Average rating of 0 by 0 people

Categories