x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
The Arab-Israeli Cookbook: The Recipes by Claudia Roden and Robin Soans
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0951587757
- ISBN 13 9780951587751
- Published Jun 15 2004
- Format Paperback
- Language English
- Countries United Kingdom
- Publisher Aurora Metro Publications
- Imprint Aurora Metro Publications
Publishers Text
This book contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their personal testimonies. These testimonies were woven together into a verbatim play that has been performed globally and is published separately.Other cookbooks by this author
- Arabesque: A Taste of Morocco, Turkey, and Lebanon
- Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
- Arabesque: A Taste of Morocco, Turkey, and Lebanon
- The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
- The Book of Jewish Food: An Odyssey from Samarkand to New York
- The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
- A Book of Middle Eastern Food
- A Book of Middle Eastern Food
- A Book of Middle Eastern Food
- A Book of Middle Eastern Food
- A book of Middle Eastern food;
- Claudia Roden's Foolproof Mediterranean Cookery
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- Claudia Roden's The Food of Italy: Region by Region
- Coffee: A Connoisseur's Companion
- Coffee
- Coffee: A Connoisseur's Companion
- Coffee
- Coffee
- Everything Tastes Better Outdoors
- Everything Tastes Better Outdoors
- Everything Tastes Better Outdoors
- The Food of Italy
- The Food of Italy: Region by Region
- The Food of Italy
- The Food of Italy: Region by Region
- The Food of Spain
- The Food of Spain
- The Food of Spain
- Ful Medames and Other Vegetarian Dishes
- The Good Food of Italy: Region by Region
- Guide To The Greek Menu
- Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- El Libro de La Cocina Judia
- Mediterranean Cook Book
- Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean
- Mediterranean Cookery
- Mediterranean Cookery
- Mediterranean Cookery
- Mediterranean Cookery
- A Middle Eastern Feast
- The New Book of Middle Eastern Food
- A New Book of Middle Eastern Food
- The New Book of Middle Eastern Food
- Picnic: The Complete Guide to Outdoor Food
- Picnic: The Complete Guide to Outdoor Food
- Picnic: The Complete Guide to Outdoor Food
- Picnics: and other outdoor feasts (Revised and Updated)
- Picnics: And Other Outdoor Feasts
- Simple Mediterranean Cookery
- The Spanish Cookbook
- Tamarind and Saffron: Favourite Recipes from the Middle East
- Tamarind and Saffron: Favourite Recipes from the Middle East

