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James Beard's American Cookery by James A. Beard

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  • Sour cream herb dip I

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American; Vegetarian
    • Ingredients: sour cream; parsley; chives

  • Sour cream herb dip II

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American; Vegetarian
    • Ingredients: sour cream; parsley; dill

  • Sour cream and Roquefort cheese blend

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American; Vegetarian
    • Ingredients: sour cream; Roquefort cheese; Tabasco sauce; Cognac

  • Sour cream curry sauce

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American; Vegetarian
    • Ingredients: shallots; curry powder; sour cream

  • Sour cream chili dip

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American; Vegetarian
    • Ingredients: chile powder; ground cumin; oregano; Tabasco sauce; sesame seeds; sour cream

  • Liptauer

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American
    • Ingredients: cream cheese; heavy cream; canned anchovies; capers; chives

  • Cheese and ham spread

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American
    • Ingredients: Emmental cheese; ham; mayonnaise; parsley

  • Shrimp butter

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American
    • Ingredients: shrimp; mace; parsley; butter

  • Baked liver pâté

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American
    • Ingredients: ground pork; thyme; Cognac; eggs; pig livers

  • Quick liver pâté

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American
    • Ingredients: braunschweiger sausage; butter; chives; parsley; Cognac

  • Chili con queso

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: canned tomatoes; canned green chiles; butter; Monterey Jack cheese; milk

  • Blue cheese spread, dip, or ball

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American; Vegetarian
    • Ingredients: blue cheese; butter; parsley; chives; Tabasco sauce; Cognac

  • Cheddar cheese spread, dip, or ball

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American; Vegetarian
    • Ingredients: cheddar cheese; canned green chiles; canned pimentos; Tabasco sauce; butter; Cognac

  • A Cheddar cheese log

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American; Vegetarian
    • Ingredients: cheddar cheese; canned green chiles; Tabasco sauce; walnuts

  • Cheddar cheese roll

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American; Vegetarian
    • Ingredients: cheddar cheese; Tabasco sauce; parsley; canned pimentos; pecans

  • Roquefort cheese log

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American; Vegetarian
    • Ingredients: Roquefort cheese; cream cheese; butter; dry mustard; Cognac; parsley; chives

  • Baked potato hors d'oeuvre

    • Categories: Appetizers / starters; North American; Vegetarian
    • Ingredients: potatoes

  • Katherine Smith's small potatoes

    • Categories: Appetizers / starters; North American
    • Ingredients: new potatoes; chives; sour cream; bacon

  • Eggplant caviar

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American; Vegetarian
    • Ingredients: eggplants; ground cinnamon; parsley; vinegar; mint

  • Deviled eggs

    • Categories: Egg dishes; Appetizers / starters; North American; Vegetarian
    • Ingredients: eggs; Tabasco sauce; mayonnaise

  • Caviar eggs

    • Categories: Egg dishes; Appetizers / starters; North American
    • Ingredients: eggs; caviar; parsley; sour cream

  • Mexican eggs

    • Categories: Egg dishes; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: eggs; canned green chiles; chile powder; coriander leaves; sour cream

  • Olive-stuffed eggs

    • Categories: Egg dishes; Appetizers / starters; North American; Vegetarian
    • Ingredients: eggs; olives; mayonnaise; almonds

  • Herbed stuffed eggs

    • Categories: Egg dishes; Appetizers / starters; North American; Vegetarian
    • Ingredients: eggs; chives; dill; parsley; mayonnaise

  • Salmon-stuffed eggs

    • Categories: Egg dishes; Appetizers / starters; North American
    • Ingredients: eggs; smoked salmon; dill; capers; mayonnaise

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  • ISBN 10 0316069817
  • ISBN 13 9780316069816
  • Published Feb 28 2009
  • Language English
  • Countries United States
  • Publisher Little Brown and Company
  • Imprint Little Brown and Company

Publishers Text

James Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking into this magnificent, now classic volume which includes 1,500 recipes. 144 line drawings throughout.

Other cookbooks by this author

James Beard's American Cookery

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