Sunset Chinese Cook Book by Sunset Books

    • Categories: Appetizers / starters; Chinese
    • Ingredients: beef rump; soy sauce; dry sherry; whole star anise; cinnamon sticks; fresh ginger; green onions; dried chiles
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Hot and sour soup

    • anya_sf on November 04, 2024

      Quite satisfying version of this soup made with easy-to-find ingredients (at least, they happened to be in my pantry). I just used chicken (no pork) and added the sherry to the broth with the chicken. I stirred in some baby spinach at the end as we had this on its own as a main course for 2.

  • Bean curd and peanut salad

    • Ganga108 on May 03, 2023

      Utterly Delicious!

  • Bean curd with vegetables

    • Ganga108 on May 03, 2023

      Utterly Delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0376023023
  • ISBN 13 9780376023025
  • Published Apr 01 1989
  • Format Paperback
  • Page Count 96
  • Language English
  • Edition Revised edition
  • Countries United States
  • Publisher Sunset Books
  • Imprint Sunset Books,U.S.

Publishers Text

Covers the following regions: Peking/Mandarin, Szechwan/Hunan, Cantonese, and Shanghai.

Other cookbooks by this author