The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful And Delicious by Marie Simmons
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- ISBN 10 0963159178
- ISBN 13 9780963159175
- Published Jan 01 1992
- Format Hardcover
- Page Count 239
- Language English
- Publisher Houghton Mifflin
Publishers Text
Singled out by the New York Times and now in colorful and affordable paperback form, this book contains more than 125 recipes for reduced-fat family favorites. With her sure touch, Marrie Simmons makes each dish - whether it's a chicken pot pie, a steak sandwhich, mashed potatoes, French fries, or coffee cake - light and delicious. This cookbook is as much about good eating as it is about heathful cooking, and it delivers it's message without the heavy hand so often found in "low-fat" cookbooks.Other cookbooks by this author
- 365 Ways to Cook Pasta: For Every Season, for Every Reason, a Pasta Lover's Paradise
- 365 Ways to Cook Pasta: For Every Season, for Every Reason, a Pasta Lover's Paradise
- 365 Ways to Cook Pasta: For Every Season, for Every Reason, a Pasta Lover's Paradise
- 365 Ways To Cook Pasta: For Every Season, for Every Reason, a Pasta Lover's Paradise
- The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More
- The Amazing World of Rice
- The Amazing World of Rice
- The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More
- The Amazing World of Rice
- The Amazing World of Rice
- The Amazing World of Rice
- Bar Cookies A To Z
- Better by Microwave: Over 250 Recipes for the Foods Microwave Does Best
- Better By Microwave: Over 250 Recipes for the Foods Microwave Does Best
- Cookies: Williams-Sonoma Collection
- Fig Heaven: 70 Recipes For The World's Most Luscious Fruit
- Fig Heaven: 70 Recipes For The World's Most Luscious Fruit
- Fig Heaven: 70 Recipes For The World's Most Luscious Fruit
- Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
- Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
- Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
- Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
- Fresh & Fast: Inspired Cooking for Every Season and Every Day
- Fresh & Fast: Inspired Cooking For Every Season And Every Day
- Fresh & Fast: Inspired Cooking for Every Season and Every Day
- Fresh & Fast Vegetarian: Recipes That Make a Meal
- Fresh & Fast Vegetarian: Recipes That Make a Meal
- Fresh & Fast Vegetarian: Recipes That Make a Meal
- The Good Egg: More Than 200 Fresh Approaches From Soup To Dessert
- The Good Egg: More Than 200 Fresh Approaches From Soup To Dessert
- The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert
- Good Spirits
- Holiday Celebrations (Williams-Sonoma Lifestyles)
- Italian Light Cooking
- The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful & Delicious
- The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful & Delicious
- Lighter, Quicker, Better: Cooking For The Way We Eat Today
- Lighter, Quicker, Better: Cooking for the way we eat today
- Muffins A to Z
- Pancakes A To Z
- Puddings A to Z: Sweet & Savory Puddings, Custards, Flans & Mousses
- Rice, the Amazing Grain: Great Rice Dishes for Every Day
- Rice, the Amazing Grain: Great Rice Dishes for Every Day
- Soups & Stews: Williams-Sonoma Mastering
- Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals
- Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals
- Things Cooks Love: Implements, Ingredients, Recipes
- Whole World Vegetarian
- Whole World Vegetarian
- Williams-Sonoma: Galletas (Spanish Edition)
- Williams-Sonoma: Galletas (Spanish Edition)
