Rick Stein - Fish by Rick Stein

  • Salmon tartare (page 8)

    from Rick Stein - Fish Rick Stein - Fish by Rick Stein

    • Categories: Appetizers / starters; Main course
    • Ingredients: salmon fillets; smoked salmon; shallots; ground cayenne pepper; Worcestershire sauce; lamb's lettuce; balsamic vinegar; coarse sea salt; garlic; lemons
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  • ISBN 10 029783651X
  • ISBN 13 9780297836513
  • Published Sep 09 1996
  • Format Paperback
  • Page Count 32
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld Nicolson Illustrated

Publishers Text

This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.

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