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The Spanishwoman's Kitchen by Pepita Aris
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Notes about this book
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- ISBN 10 0304343080
- ISBN 13 9780304343089
- Published Jan 20 1994
- Format Paperback
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
Publishers Text
This is an insider's view of the hidden riches of Spanish cuisine, as seen through the authentic methods, ingredients and even utensils of the Spanish woman in her own kitchen. It is a portrait, via the landscape, produce, and distinctive domestic interiors of the 12 major regions of Spain through the seasons. Each region is given its own introduction, followed by a number of subjects carefully chosen to give the characteristic flavour of that particular part of Spain at that particualr time of year.Other cookbooks by this author
- 50 Classic Tapas: The Famous Little Dishes of Spain
- AAA Essential Guide: Food & Drink Spain
- Berries: A Book of Recipes
- The Complete Book of Tapas and Spanish Cooking: Discover the Authentic Sun-Drenched Dishes of a Rich Traditional Cuisine in 150 Recipes and 700 Photographs
- The Complete Book of Tapas and Spanish Cooking: Discover the Authentic Sun-drenched dishes of a Rich Tradition al Cuisine in 150 Recipes
- The Complete Spanish Cookbook
- The Complete Spanish Cookbook: Explore the True Taste of Spain in Over 150 Fabulous Recipes Shown Step-by-step in Over 700 Vibrant Photographs
- Cooking of Spain: Over 65 Delicious and Authentic Regional Spanish Recipes Shown in 300 Step-by-step Photographs
- Essential Food and Drink
- Flavor of Andalusia
- A Flavour of Andalusia
- Food And Cooking of Spain, Africa And The Middle East: Over 330 Traditional Dishes Shown Step by Step in 1400 Colour Photographs - Classic Recipes and Regional Specialities, from Tapas and Mezzes, Spicy, Sizzling Meat Casseroles, and Exotic Sweets
- Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
- Ginger: A Book of Recipes
- Greatest-Ever Spanish & Tapas Recipes
- Lemons: A Book of Recipes
- Master Chefs of Europe
- Olives: A Book of Recipes
- Passport's Food and Wine Guides: Spain (Passport's food & wine guides)
- Recipes from a Spanish Village
- Recipes from a Spanish Village
- Recipes from a Spanish Village
- Recipes from a Spanish Village
- Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes
- The Sauce Book
- The Sauce Book
- The Sauce Book
- Spanish: Over 150 Mouthwatering Step-By-Step Recipes
- Spanish Cooking: A Fiesta of Original Regional Recipes
- Spanish Cooking: A Fiesta of Original Regional Recipes
- Spanish Cooking: Traditional Dishes and Regional Specialities
- Spanish Cooking: Over 65 Delicious and Authentic Regional Spanish Recipes
- Spanish Cooking : A Fiesta of Original Regional Recipes
- Spanish Food And Cooking
- Spanish Kitchen: Explore the ingredients, cooking techniques and culinary traditions of Spain, with over 100 delicious step-by-step recipes
- The Spanish Kitchen
- The Spanish, Middle Eastern & African Cookbook
- Spanish: Over 150 Mouthwatering Step By Step Recipes
- The Spanishwoman's Kitchen
- The Spanishwoman's Kitchen
- Tapas: Authentic Appetizers and Finger Foods from the Bars and Restaurants of Spain
- Tapas & Spamish
- Tapas & Spanish: 130 Sun-drenched Classic Recipes Shown in 230 Photographs
- Tapas & Traditional Spanish Cooking: 150 Sun-Drenched Classic & Regional Recipes
- The Ultimate Fish and Shellfish Cookbook (A Comprehensive cooking enclyclopedia and guide including 300 fantastic step-by-step recipes)

