Edmonds Cookery Book

  • Apple bread

    from Edmonds Cookery Book Edmonds Cookery Book

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: plain flour; apples; milk
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Notes about this book

  • Kate123 on June 10, 2015

    The Peanut brownies are the best and a staple in our house. We make double batches Roast the peanuts. Use 1/2 cup cocoa (Best cocoa you can find) instead of the measly 2 Teaspoons. (Take out small 1/2 cup flour to compensate. Use a mixture of caster sugar and raw sugar to get the crisp / chewy combination.

Notes about Recipes in this book

  • Banana loaf

    • Hellyloves2cook on November 02, 2012

      An easy banana loaf that I make for my boys lunchbox- always good.

  • Afghans

    • Hellyloves2cook on November 02, 2012

      A very good afghan recipe- needless to say they don't last that long in my house!

    • svokes on April 26, 2018

      great afghans

  • Peanut brownies

  • Banana cake

    • Hellyloves2cook on November 02, 2012

      Have made this many times - I don't always ice it though!

  • Carrot cake

    • t_vhochy on January 23, 2026

      Excellent cake and so easy. Highly recommend.

  • Kumara soup

    • anniecc on April 15, 2024

      Really good basic soup. I use vegetable stock, and sometimes garnish with some chopped peanuts and a squeeze of lime. Needs around 1.5tsp of salt if using homemade stock. I simmer for 10 mins at the start with the lid on, and then a further 15 minutes after the stock is added.

  • Old-fashioned vegetable soup

    • lorraine_ovhpjb on May 05, 2026

      Delicious with my sourdough bread. Reminds me of the soup my mother used to make.

  • Fish pie supreme

    • svokes on April 26, 2018

      Great basic recipe - I add prawns, raw fish along with smoked fish - nice!

  • Tostadas

    • KJNZ on April 20, 2025

      adapt - just use filling...

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  • ISBN 10 0473053802
  • ISBN 13 9780473053802
  • Linked ISBNs
  • Published Dec 31 2001
  • Format Spiral-bound
  • Page Count 252
  • Language English
  • Edition 49th edition
  • Countries New Zealand
  • Publisher Goodman Fielder New Zealand Ltd

Publishers Text

The Edmonds Cookery Book has long been an essential ingredient in every New Zealand kitchen. For recipes that are certain to be a success, from Anzac Biscuits to Bacon and Egg pie, you need look no further. With over 3 million copies sold, the Edmonds Cookery Book is New Zealand's biggest selling cook book; become part of the story with your copy of this enduring favourite.