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Catering and Hospitality: Food Preparation and Cooking by et al and R. Foote and P. Coulthard

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  • ISBN 10 074871622X
  • ISBN 13 9780748716227
  • Published May 01 1993
  • Format Loose leaf
  • Language English
  • Countries United Kingdom
  • Publisher Nelson Thornes Ltd
  • Imprint Nelson Thornes Ltd

Publishers Text

One of a series of student guides and tutor resource packs for catering and hospitality courses, this pack contains a guide to the NVQ format, advice on briefing and assessing students, and a photocopiable worksheet for each element in the NVQ structure, to provide supporting evidence that assessment has been done. It can be used in conjunction with the student guides, or on its own.

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Catering and Hospitality: Food Preparation and Cooking

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