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Hamlyn All Colour Cookbook: Over 300 quick and easy recipes all illustrated in full colour by Mary Berry

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  • Breton quiche

    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: plain flour; lard; Emmenthal cheese; streaky bacon; single cream; parsley; chives

  • Lamb chops with ratatouille

    • Categories: Main course; French
    • Ingredients: lamb loin chops; mixed herbs; green peppers; onions; butter; aubergines; tomatoes

  • Lasagne in a hurry

    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: canned tomatoes; tomato purée; mixed herbs; milk; mustard; nutmeg; Gruyère cheese; lasagne; canned minced beef and onion

  • Orange tarragon chicken

    • Categories: Main course
    • Ingredients: chicken quarters; onions; bottled orange juice; chicken stock cubes; tarragon; soured cream

  • Bœuf Bourguignonne

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: chuck steaks; bacon fat; streaky bacon; beef stock cubes; bay leaves; mixed herbs; parsley; baby onions

  • Blanquette de veau

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: veal shoulder; onions; carrots; bay leaves; button mushrooms; single cream

  • Chicken in wine

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: boiling chicken; smoked streaky bacon; pickling onions; celery; button mushrooms; Burgundy wine; bay leaves; thyme; chicken giblets

  • Porc à la crème

    • Categories: Main course; French
    • Ingredients: pork fillets; onions; paprika; beef stock cubes; sherry; tomato purée; button mushrooms; double cream

  • Italian veal

    • Categories: Main course; Italian
    • Ingredients: veal shin; carrots; celery; onions; white stock; canned tomatoes; parsley; bay leaves

  • Roast lamb Lyonnaise

    • Categories: Main course; French
    • Ingredients: potatoes; onions; drippings; lamb legs

  • Irish stew

    • Categories: Stews & one-pot meals; Main course; Irish
    • Ingredients: lamb neck; onions; carrots; potatoes

  • Steak and kidney pudding

    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: beef skirt steak; ox kidneys; onions; self-raising flour; shredded suet

  • Pork tandoori

    • Categories: Main course; Indian
    • Ingredients: pork chops; Patna rice; saffron powder; natural yoghurt; ground ginger; paprika; garlic powder; bay leaves; peppercorns of your choice; tomato purée

  • Carbonnade of beef

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chuck steaks; onions; ale; dried thyme; bay leaves

  • Chicken pilaff

    • Categories: Rice dishes; Main course
    • Ingredients: chicken; onions; green peppers; celery; long-grain rice; chicken stock cubes; curry powder; mixed herbs; chilli powder; canned tomatoes; mushrooms; frozen peas

  • Cidered glazed gammon

    • Categories: Main course
    • Ingredients: gammon; dry cider; demerara sugar; dry mustard; canned peaches; ground cinnamon; peach juice; cider vinegar

  • Trawlers' pie

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: cod fillets; milk; anchovy essence; hard-boiled eggs; potatoes

  • Hungarian lamb

    • Categories: Stews & one-pot meals; Main course; Hungarian
    • Ingredients: lard; lamb neck; onions; paprika; canned tomatoes; bay leaves; potatoes

  • Swiss steak

    • Categories: Main course; Swiss
    • Ingredients: beef topside; lard; onions; celery; canned tomatoes; tomato purée; Worcestershire sauce

  • Sherried kidneys

    • Categories: Main course
    • Ingredients: lamb kidneys; onions; beef stock cubes; dry sherry; bay leaves

  • Chilli con carne

    • Categories: Chili; Main course; North American
    • Ingredients: onions; bacon; stewing beef; tomato purée; chilli powder; canned kidney beans

  • Chicken curry

    • Categories: Curry; Main course
    • Ingredients: lard; chicken; onions; curry powder; chicken stock cubes; mango chutney; blackcurrant jelly; sultanas; apples

  • Chicken and mushroom pie

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: cooked chicken meat; cooked bacon; mushrooms; chicken stock cubes; cooked peas; plain flour; lard

  • Pork barbecue style

    • Categories: Main course
    • Ingredients: pork chops; ground ginger; chilli sauce; mushroom ketchup; Worcestershire sauce; tomato ketchup; soy sauce; bay leaves

  • Strawberry meringue

    • Categories: Dessert
    • Ingredients: egg whites; castor sugar; flaked almonds; double cream; brandy; strawberries

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  • ISBN 10 0600575292
  • ISBN 13 9780600575290
  • Published Aug 27 1992
  • Format Hardcover
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn


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Hamlyn All Colour Cookbook: Over 300 quick and easy recipes all illustrated in full colour

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