Consuming Passions: Cooking with Ian Parmenter by Ian Parmenter

  • Simple white bread

    from Consuming Passions: Cooking with Ian Parmenter Consuming Passions by Ian Parmenter

    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; yeast
    show

  • Show all Recipes...

Notes about this book

  • Eurydice on August 26, 2010

    A lot of these recipes are based on European or Asian traditional dishes but with a zany Australian twist, sometimes using "bush tucker" ingredients. Ian Parmenter took advice from the National Heart Foundation of Australia so the recipes are healthy as well as tasty. The recipe names are very whimsical which can be annoying. I prefer "Consuming passions ; the complete collection" which covers the first 3 series of the TV show and includes many of the recipes in this book.

Notes about Recipes in this book

  • Chicken couscous (Chicken tagine)

    • Eurydice on July 23, 2013

      One of the best chicken tagines if you prefer them without sweet ingredients and like lots of veggies. I use chicken pieces instead of chopping up the chicken and add more of the spices.

  • Pork kebabs

    • JLDuck on December 21, 2019

      Delicious. A long marinade is essential. Fiddly to make but worth the effort.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0733308015
  • ISBN 13 9780733308017
  • Linked ISBNs
  • Published Nov 01 1999
  • Format Paperback
  • Page Count 140
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Publishers Text

The bestselling cookbook from the long-running ABC TV series, released to coincide with the publication of Parmenter's new book, "Cooking With Passion".

Other cookbooks by this author