Leith's Cookery Bible by Prue Leith and Caroline Waldegrave

    • Categories: Sauces for poultry; French
    • Ingredients: milk; bay leaves; celery; onions; black peppercorns; white stock
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Notes about this book

  • rees.linda on January 15, 2015

    Essential on anyone's kitchen bookshelf! Comprehensive, very very well written in approachable style. One of my go-to books. Mix of traditional and modern cuisine, I find. Would have to replace if I lost it!

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  • ISBN 10 074751044X
  • ISBN 13 9780747510444
  • Published Sep 30 1991
  • Format Hardcover
  • Page Count 864
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury
  • Imprint Bloomsbury Publishing PLC


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