Giuliano Bugialli's Foods of Italy by Giuliano Bugialli

Notes about this Book

Reviews about this Book

• ISBN 10 0941434524
• ISBN 13 9780941434522
• Linked ISBNs
  • 9781556703706 Hardcover (United States) 5/19/1994
• Published Mar 16 1989
• Format Hardcover
• Language English
• Countries United States
• Publisher Stewart, Tabori & Chang Inc

Publishers Text

Other cookbooks by this author

• The Best of Bugialli
• Bugialli on Pasta
• Bugialli on Pasta
• Bugialli on Pasta, Revised and Enlarged
• Bugialli's Italy
• Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
• Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
• Fine Art of Italian Cooking
• Foods of Sicily & Sardinia and the Smaller Islands
• Foods of Sicily & Sardinia and the Smaller Islands
• Giuliano Bugialli's Classic Techniques of Italian Cooking
• Giuliano Bugialli's Classic Techniques of Italian Cooking
• Giuliano Bugialli's Foods of Italy
• Giuliano Bugialli's Foods of Naples and Campania
• Giuliano Bugialli's Foods of Tuscany
• Giuliano Bugialli's Foods of Tuscany
• No Salt Cookbook
• The Taste of Italy
• The Taste of Italy