Vegetariana: A Rich Harvest of Wit, Lore and Recipes by Nava Atlas

  • Avocado gazpacho (page 12)

    from Vegetariana (Revised and Updated Edition): A Rich Harvest of Wit, Lore, and Recipes Vegetariana (Revised and Updated Edition) by Nava Atlas

    • Categories: Soups; Summer; Spanish; Vegetarian; Vegan
    • Ingredients: avocados; cucumbers; green peppers; parsley; tomatoes; scallions; tomato juice; lemons; dill; chili powder; green olives
    • Accompaniments: Frittata of peppers and fine noodles
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Notes about Recipes in this book

  • Mushroom barley soup

    • puppyluf on July 12, 2023

      I used oat milk to make this vegan. Also added Impossible burger "meat" and fennel seed instead of dill to give it a more Zuppa Toscana type flavor,

  • Garlic croutons

    • Shelmar on March 18, 2023

      They're croutons.

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  • ISBN 10 0963024353
  • ISBN 13 9780963024350
  • Published May 01 2000
  • Format Paperback
  • Page Count 233
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Amberwood Press
  • Imprint Amberwood Press

Publishers Text

More than 230 easy, tasty recipes using readily available ingredients are at the heart of this cookbook. With wit, folk wisdom, verse, botanical lore, literary anecdotes, and aphrodisia, the delights of delicious food and wholesome meals are presented.

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