Asian Cooking Companion: Discover the Tastes and Textures of Asian Cuisine by Susin Chow

  • Coconut cream and milk (page 24)

    from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow

    • Categories: How to...; Asian
    • Ingredients: whole coconuts
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  • ISBN 10 1845431839
  • ISBN 13 9781845431839
  • Published Mar 01 2007
  • Format Hardcover
  • Page Count 640
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

Edited and compiled by Susin Chow. Welcome to the "Asian Cooking Companion"! More than just a collection of recipes, this book takes you on a journey through the inspiring and exciting world of Asian cuisine, through thousands of years across a myriad of cultures - without leaving your kitchen. Today, Asian food is enjoyed all over the world. Almost every mainstream cuisine style has been influenced by Asian cooking and it has become a dominant flavour in the modern home where time and convenience reign. This companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusions of East and West. With stunning photographs and step-by-step instructions, this indispensable kitchen companion will inspire you to bring the best of Asian cooking to your table. Within these pages, you'll find all the basics you need to prepare, cook and serve Asian-style meals at home. Apart from being full of exotic flavours and textures, the recipes here are also healthy, using fresh ingredients, and easy to prepare - true to the Asian food philosophy.

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