Savouring Spain and Portugal by Joyce Goldstein

    • Categories: Stews & one-pot meals; Rice dishes; Main course; Spanish
    • Ingredients: ground pork; bread crumbs; almonds; parsley; lemons; red peppers; chicken stock; chicken breasts; pork; bacon; bomba rice; canned chickpeas; eggs
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Notes about Recipes in this book

  • Baked rice from Alicante (Arroz con costra)

    • anya_sf on May 27, 2021

      Very hearty and pretty good, but could use more seasoning - extra salt & pepper, plus perhaps some herbs and paprika. Be careful when browning the meats, as the generous amount of oil splattered a lot, making quite a mess.

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  • ISBN 10 186503343X
  • ISBN 13 9781865033433
  • Published Oct 15 2000
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher The Five Mile Press Pty Ltd
  • Imprint The Five Mile Press Pty Ltd


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