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Trattoria by Patricia Wells

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  • ISBN 10 1856261573
  • ISBN 13 9781856261579
  • Published Feb 23 1995
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

This guide to Italian trattoria cooking features numerous pasta recipes that can be prepared in less than half an hour, and a wealth of antipasti, soups, salads, fish, meat, poultry, rice and desserts. Readers are taken to the village osterias framed by rolling green vineyards in Piedmont, along the blue waters of the Ligurian summer resort of Santa Margherita, down narrow stone alleyways in Siena, through the doors of bustling vineyard eateries in Tuscany, and into the back rooms of boisterous trattorias in Rome. Patricia Wells is the author of "The Food Lover's Guide to Paris", "The Food Lover's Guide to France" and "Bistro Cooking".

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Trattoria

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