x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
The Paris Cookbook by Patricia Wells
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1856263797
- ISBN 13 9781856263795
- Published May 14 2001
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Kyle Cathie
- Imprint Kyle Cathie
Publishers Text
Often referred to as "the city of moveable feasts" Paris offers so much for the discerning and adventurous diner. With a cosmopolitan mix of restaurants the city boasts a wealth of knowledge and expertise on cooking. Aiming to bring this delightful array of tastes into the modern kitchen, the author, equipped with 20 years of living in the city, blends together her own recipes with tips from the top restaurateurs, resulting in a mix of recipes which should inspire the reader to bring the lively world of this most heavenly of cities into the domestic kitchen. How about a Provencal onion tart with a main course of scallops on a bed of leeks finished off with a delicious Chocolat Chaud?Other cookbooks by this author
- At Home in Provence
- The Best of Taste (Williams-Sonoma)
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
- Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
- The Food Lover's Guide to France
- The Food Lover's Guide to France
- Food Lovers Guide to Paris
- The Food Lover's Guide to Paris
- The Food Lover's Guide to Paris
- The Food Lover's Guide to Paris
- Food Lover's Guide to Paris, 4th edition
- Guy Savoy: Simple French Recipes for the Home Cook
- L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
- Ma Cuisine En Provence
- The Paris Cookbook
- The Paris Cookbook
- Pat Wells French Country
- Patricia Wells at Home in Provence
- Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
- Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
- Patricia Wells at Home in Provence
- Patricia Wells' Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy
- Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
- Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
- The Provence Cookbook
- Salad as a Meal: Healthy Main-Dish Salads for Every Season
- Salad as a Meal: Healthy Main-Dish Salads for Every Season
- Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
- Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
- Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
- Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
- Trattoria
- Trattoria
- Trattoria
- Trattoria - Recetas de Pequenos Restaurantes
- Vegetable Harvest: Vegetables at the Center of the Plate
- We'Ve Always Had Paris --- and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence

